Name: Samyang Buldak Limited Spicy Chicken Flavor Stir-fried Noodles
Brand: Samyang
SKU: 168969

Ingredients & minerals

Soybean oil

High omega-6 fatty acid content, oxidation instability, potential allergenicity, processing often involves hexane extraction

Palm Oil

High saturated fat content associated with cardiovascular risk, environmental concerns related to deforestation are external to ingestion risks

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Artificial Chicken Flavor

Potential irritant, possible allergen or sensitizer, ultra-processed additive

Sesame

Allergic sensitization and severe allergic reactions in sensitive individuals, cross-contamination with egg in bakery environment

Guar gum

Gastrointestinal discomfort in sensitive individuals, potential allergenicity

Sodium Phosphate Dibasic

High phosphate intake linked to heart disease, possible kidney damage in sensitive individuals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar solution

Provides quick energy, enhances flavor and palatability of foods

Citric acid

Preservative property, flavor enhancer, antioxidant synergist

Water

Hydration, solvent, carrier for ingredients

White Sugar

Provides caloric energy, enhances flavor

Wheat Flour

Provides carbohydrates for energy, commonly used in food production and baking

Modified Tapioca Starch

Improves texture, thickening agent, stabilizer

Potato Starch

Gluten-free thickening agent, calorie source

Sodium carbonate

Helps maintain pH stability, improves product texture and consistency

Lecithin

Emulsifying agent improving texture and stability, source of phospholipids supporting cell membrane integrity

Sodium polyphosphate

Improves texture, moisture retention, and emulsification in processed food products

Sodium Pyrophosphate

Maintains food firmness and texture, stabilizes flavor and pH in processed foods

Soy Sauce

Flavor enhancer, contains small amounts of amino acids and antioxidants from fermentation

Red Pepper Powder

Adds flavor and pungency, contains capsaicin which may have mild analgesic properties

Black Pepper Powder

Flavor enhancement, antioxidant properties

Yeast Extract Powder

Enhances savory flavor, source of amino acids and nutrients

Curry Powder

Provides flavoring, contains bioactive compounds like curcumin with antioxidant properties

Red Pepper Seed Oil

Contains antioxidants, anti-inflammatory compounds, may support metabolism and circulation

Paprika Oleoresin

Natural colorant from a food source, contains carotenoids

Potassium carbonate

Leavening agent improving texture and volume in food products

Riboflavin

Essential nutrient, supports energy metabolism

Onion

Source of antioxidants, flavor enhancer, nutritional contributions including vitamins and minerals

Garlic

Antimicrobial properties, cardiovascular support via lipid modulation, antioxidant activity

Dinatrium-5'-ribonucleotide (Disodium 5'-ribonucleotide)

Enhances umami flavor, allows reduction of sodium chloride in foods

Monosodium L-Glutamate (MSG)

Enhances flavor, reduces need for sodium chloride, improves palatability

Organic Dried Seaweed Meal

Rich source of dietary fiber, micronutrients including iodine, calcium, magnesium, and antioxidants

D-Sorbitol Solution

Provides sweetness with fewer calories than sugar, retains moisture, non-cariogenic