Butternut DELUXE Enriched Buns
Wheat source
Conventional
Sugar type
Sugar (Top 5 Ingredient)
Oil type
Soybean Oil
Flour type
Unbleached All Purpose
Corn syrup
Provides sweetening and bulk in processed foods
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Soybean oil
Source of essential fatty acids, provides calories and fat-soluble vitamins
Yeast Nutrient (Ammonium Sulfate)
Effective acidity regulator, aids in leavening and dough conditioning
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Unbleached Enriched Wheat Flour
Provides carbohydrates for energy, contains protein and dietary fiber, enrichment restores micronutrients lost in milling
Water
Hydration, solvent for ingredients, essential for biological functions
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Dough Conditioners (Enzymes)
Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use
Calcium Propionate
Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products
Wheat Starch
Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates
No
14
4g
sodium_stearoyl_lactylate, mono_diglycerides
Plastic Bag Twist Tie
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