Trader Joe's Organic Light Rye Sourdough
Wheat source
Unknown
Flour type
Sugar type
Oil type
Organic Rye Flour
Good source of dietary fiber, contains micronutrients (magnesium, potassium, B-vitamins), may support digestive health, potential to improve glycemic response compared to refined wheat flour
Organic Wheat Flour
Provides carbohydrate source, texture, and structure in baked goods
Water
Hydration, solvent for ingredients, essential for biological functions
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Cultured Organic Rye Flour
Contains dietary fiber, supports fermentation processes, may enhance flavor and digestibility
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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