Name: Di Fara A Brooklyn Legend Vodka Sauce Pizza
Brand: Di Fara Pizzeria
SKU: 168477
Availability: InStock
Rating: 43 (1 reviews)

Ingredients & minerals

Sunflower Oil

High omega-6 fatty acid content, oxidative instability at high heat or long storage, excessive intake associated with weight gain

Vodka

Alcohol ingestion toxicity, CNS depression, impaired motor function, excessive consumption risk

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Heavy cream

Rich source of fat and fat-soluble vitamins, provides creaminess and texture

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Deactivated Durum Wheat Sourdough

Fermentation may reduce certain antinutrients and enhance digestibility prior to deactivation, source of protein and carbohydrates, may have improved flavor from sourdough process

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

Spices

Flavor enhancement, antimicrobial properties, antioxidant content

Powdered Cellulose

Prevents caking, improves texture and flow of powdered foods, source of dietary fiber

Cheese Cultures

Facilitates cheese production, enhances flavor and texture, may contribute to probiotic effects in some strains

Basil

Flavoring agent, contains antioxidants, potential antimicrobial properties

Tomatoes

Source of vitamins C and A, antioxidants such as lycopene, dietary fiber

Onions

Source of antioxidants, vitamins (C, B6), dietary fiber, may support cardiovascular health

Extra virgin olive oil

Rich in monounsaturated fats, antioxidant content, cardiovascular benefits supported by studies

Pasteurized Milk

Source of protein, calcium, and vitamins; supports nutrition

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Enzymes

Enhance food processing efficiency, improve digestibility, and contribute to flavor development

Organic Pasteurized Part-Skim Cow's Milk

Good source of high-quality protein, calcium for bone health, vitamins D and B12, supports muscle and nerve function

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Malted Wheat Flour

Improves dough fermentation and bread texture, provides enzymatic activity aiding starch breakdown

Ingredients & minerals

Sunflower Oil

Vodka

Guar gum

Sea salt

Citric acid

Heavy cream

Corn starch

Water

Salt

Vinegar

Deactivated Durum Wheat Sourdough

Wheat Flour

Tomato Paste

Spices

Powdered Cellulose

Cheese Cultures

Basil

Tomatoes

Onions

Extra virgin olive oil

Pasteurized Milk

Cheese Culture

Enzymes

Organic Pasteurized Part-Skim Cow's Milk

Yeast

Malted Wheat Flour

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Sunflower Oil

Vodka

Guar gum

Sea salt

Citric acid

Heavy cream

Corn starch

Water

Salt

Vinegar

Deactivated Durum Wheat Sourdough

Wheat Flour

Tomato Paste

Spices

Powdered Cellulose

Cheese Cultures

Basil

Tomatoes

Onions

Extra virgin olive oil

Pasteurized Milk

Cheese Culture

Enzymes

Organic Pasteurized Part-Skim Cow's Milk

Yeast

Malted Wheat Flour

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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