Cook's Gluten-Free French Sourdough
Wheat source
Unknown
Flour type
Sugar type
Sugar Present
Oil type
No Added Oil
Organic Brown Rice Flour
Gluten-free, higher fiber than white rice flour, source of B vitamins and minerals, minimally processed
Organic Tapioca Flour
Gluten-free alternative, easily digestible carbohydrate
Organic Potato Starch
Functional thickener, gluten-free carbohydrate source
Organic Evaporated Cane Sugar
Source of quick energy
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Xanthan Gum
Improves texture, stabilizes emulsions, increases viscosity, enhances mouthfeel
Organic Guar Gum
Improves food texture, acts as a dietary fiber, may aid in blood sugar control and cholesterol reduction
Ascorbic Acid
Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function
Fermented sourdough starter
Enhanced digestibility, improved nutrient bioavailability, natural leavening, potential probiotic effects
No
9
2g
Yes
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