Name: Okami Sweet Chili Chicken Bao
Brand: Okami
Availability: InStock
Rating: 59 (1 reviews)

Okami Sweet Chili Chicken Bao

Fuji Food Products, Inc.

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Palm Oil

Stable cooking oil due to high saturated fat, source of vitamin E and carotenoids

Soybean oil

Source of essential fatty acids, provides vitamin E

Soy Sauce

Flavor enhancer, contains some fermentation-derived bioactive compounds

Sorbitan Monostearate

None

Sauterne Wine

Contains antioxidants like resveratrol and flavonoids, may have cardiovascular benefits in moderate consumption, source of polyphenols

Sugar

Provides sweet taste and energy source

Salted Sake

None

Fried Onions

Contains antioxidants if onions are fresh, provides flavor enhancement

Chicken Base

Rich in protein, source of essential amino acids, enhances flavor

Bleached Wheat Flour

Improves baking texture and appearance, widely used in bakery products

Sodium Acid Pyrophosphate

Maintains color of processed foods, improves texture and leavening in baking

Corn starch

Thickening agent, stabilizer in food formulations

Arabic Gum

Dietary fiber, prebiotic effects, low calorie thickener, stabilizes emulsions

Dark Soy Sauce

Provides umami flavor enhancement, contains fermentation-derived compounds

Spices

Flavor enhancement, some contain antioxidants, may have minor antimicrobial properties

Modified Food Starch

Improves texture and stability in processed foods, enables consistent formulation

White Pepper

Culinary flavoring agent, enhances taste profile, contains bioactive compounds with antioxidant properties

Xanthan Gum

Improves texture and stability of products, enhances emulsification and suspension

Black Pepper

Flavoring agent, enhances digestion, contains antioxidants

Malted Barley Flour

Provides enzymatic activity aiding starch conversion, contributes to flavor and browning in baked goods

Ascorbic Acid

Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin

Water

Hydration, solvent for ingredient dissolution

Sodium Bicarbonate

Leavening agent, pH buffering, antacid properties

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphate

Yeast

Fermentation agent, contributes to flavor and texture, source of B vitamins

Green Onion

Source of antioxidants, anti-inflammatory properties, supports immune health, provides vitamins and minerals

Garlic

Flavor enhancement, antimicrobial properties, culinary use

Chili Garlic Sauce

Contains capsaicin from chili peppers which may boost metabolism and provide anti-inflammatory effects; garlic offers antioxidant and cardiovascular benefits; enhances flavor and palatability

Ginger Puree

Antioxidant properties, anti-inflammatory effects, potential anti-nausea activity, possible support for digestion, potential reduction of muscle pain

Sesame Oil

Rich in unsaturated fats, contains antioxidants, commonly used as a cooking oil and flavor enhancer

Boneless Skinless Chicken Thigh Meat

High-quality protein, source of essential amino acids, vitamins B6 and B12, iron, zinc, and beneficial fats

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store