Name: Arnold’s Grains Almighty Bread
Brand: Arnold Palmer
SKU: 167565
Availability: InStock
Rating: 1 (1 reviews)

Arnold’s Grains Almighty Bread

Grupo Bimbo

/100

Lab tested

No

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Soybean oil

PUFA-dominant oil, oxidative instability, high omega-6 content

Flaxseed

Potential allergen for sensitive individuals, high omega-3 content may increase bleeding risk in large amounts

Soy Lecithin

Estrogenic endocrine effects, hexane solvent extraction residues, allergenicity in sensitive individuals, ultra-processed ingredient

Natural flavors

Lack of transparency, potential presence of solvents and processing contaminants, ultra-processed nature, possible irritant or sensitizer for some individuals

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, supports digestive health

Water

Hydration, solvent, carrier for ingredients

Barley

Source of dietary fiber, supports digestive health, provides vitamins and minerals

Wheat Gluten

Provides texture and elasticity in baked goods, improves dough strength and chewiness

Sunflower Seeds

Source of healthy fats, protein, vitamin E, and minerals

Inulin (Chicory Root Fiber)

Improves bowel regularity, promotes beneficial gut microbiota, contributes to dietary fiber intake

Yeast

Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods

Sugar

Provides energy (calories) and enhances flavor

Honey

Natural sweetener, contains minor antioxidants and trace minerals

Fermented Wheat Flour

Inhibits mold growth, natural preservative effect

Palm Oil

Stable cooking oil with moderate oxidative stability, source of vitamin E (tocotrienols and tocopherols), widely used in food industry for texture and shelf life

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sprouted Wheat

Enhanced bioavailability of some nutrients, increased levels of certain vitamins and antioxidants compared to unsprouted wheat, potential improved digestibility

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Cultured Wheat Flour

Improved digestibility compared to unfermented wheat flour, potential enhanced flavor and texture in baked goods

Organic Sprouted Rye Flour

Higher bioavailability of nutrients due to sprouting, good source of dietary fiber, supports digestive health, lower glycemic response compared to refined flours, organic reduces pesticide exposure

Corn Flour

Gluten-free carbohydrate source, useful for thickening and baking

Sprouted Triticale Grains

Increased bioavailability of nutrients, higher fiber, improved digestion, enhanced antioxidant content, higher protein content

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Cornstarch

Functional thickener, stabilizer in food formulations

Citric acid

Preservative, pH adjuster, antioxidant properties, enhances flavor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

24

Sugar/Slice

2g

Sprouted

Yes

Sourdough

No

Packaging

Plastic Bag Twist Tie

Serving size: 63 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories180 kcal

Total Fat4 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium310 mg

Total Carbohydrates27 g

Dietary Fiber5 g

Total Sugars5 g

Added Sugars4 g

Protein9 g

Vitamin D0 mcg

Calcium60 mg

Iron2 mg

Potassium150 mg

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