Name: Arnold’s Grains Almighty Bread
Brand: Arnold Palmer
Availability: InStock
Rating: 1 (1 reviews)

Arnold’s Grains Almighty Bread

Grupo Bimbo

/100

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

What's inside

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Soybean oil

Source of essential fatty acids, provides calories and fat-soluble vitamins

Flaxseed

Source of omega-3 fatty acids (ALA), dietary fiber, may support cardiovascular health and digestive function

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Natural flavors

Flavor enhancement at low concentrations

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake

Water

Hydration, solvent for ingredients, essential for biological functions

Barley

Source of dietary fiber, vitamins, minerals, contributes to digestive health

Sunflower Seeds

Source of vitamin E, healthy fats, protein, fiber, antioxidants

Inulin (Chicory Root Fiber)

Prebiotic effects, supports digestive health, may improve mineral absorption

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Sugar

Provides energy as a carbohydrate

Honey

Natural sweetener, source of antioxidants and trace nutrients

Fermented Wheat Flour

Improved digestibility, reduced antinutrient levels, potential increase in beneficial bioactive compounds, enhanced flavor, improved shelf life

Palm Oil

Stable cooking oil due to saturation, source of vitamin E tocotrienols, widely available and cost-effective

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sprouted Wheat

Enhanced bioavailability of some nutrients, increased levels of certain vitamins and antioxidants compared to unsprouted wheat, potential improved digestibility

Molasses

Source of minerals such as iron, calcium, and potassium

Cultured Wheat Flour

Potential improved digestibility and flavor due to fermentation

Organic Sprouted Rye Flour

Higher bioavailability of nutrients due to sprouting, good source of dietary fiber, supports digestive health, lower glycemic response compared to refined flours, organic reduces pesticide exposure

Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Sprouted Triticale Grains

Increased bioavailability of nutrients, higher fiber, improved digestion, enhanced antioxidant content, higher protein content

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Cornstarch

Thickening agent, gluten-free carbohydrate source

Citric acid

Enhances flavor by providing sour taste, acts as preservative by lowering pH, aids metal chelation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

24

Sugar/Slice

2g

Sprouted

Yes

Sourdough

No

Packaging

Plastic Bag Twist Tie

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