Name: Sara Lee Classic 100% Whole Wheat
Brand: Sara Lee
SKU: 167291
Availability: InStock
Rating: 1 (1 reviews)

Sara Lee Classic 100% Whole Wheat

Grupo Bimbo

/100

Lab tested

No

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Soybean oil

High omega-6 fatty acid content, oxidation instability, endocrine concerns due to phytoestrogens in minor components, potential hexane solvent residues from processing

Soy Lecithin

Possible allergenicity, mild endocrine effects due to phytoestrogens, hexane solvent residues from processing, contamination with GMO soy

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Water

Solvent, diluent, non-toxic, non-irritating, safe for all uses

Yeast

Supports fermentation, contributes to flavor and texture development

Brown Sugar

Provides sweetness and flavor enhancement

Calcium Stearoyl Lactylate

Improves dough strength and gas retention, enhances texture and shelf life of baked goods

Monoglycerides

Emulsification, texture stabilization, improved consistency

Mono- and Diglycerides

Improve texture and stability of food products, enhance mixing of ingredients

Distilled Monoglycerides

Emulsifying agent improving texture and stability in foods, aids blending of ingredients

Calcium Peroxide

Effective oxygen source and bleaching agent; used in soil remediation and dentistry

Calcium Iodate

Provides dietary iodine essential for thyroid hormone synthesis and normal metabolism

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Enzymes

Effective stain removal, biodegradable, reduces need for harsh chemicals, environmentally friendly

Ascorbic Acid

Improves dough strength, enhances bread volume and texture, antioxidant properties during baking

Vinegar

Flavor enhancer, food preservative, antimicrobial properties at typical culinary concentrations

Cultured Wheat Flour

Improves dough characteristics such as extensibility and fermentation tolerance

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Citric acid

Prevents microbial growth, extends shelf life, stabilizes pH in formulations

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Natamycin

Effective mold and yeast inhibitor in foods, extends shelf life, reduces spoilage

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Emulsifying agent, improves texture and stability of food products

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 26 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories60 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium110 mg

Total Carbohydrates12 g

Dietary Fiber2 g

Total Sugars1 g

Added Sugars1 g

Protein4 g

Vitamin D0 mcg

Calcium50 mg

Iron0.80 mg

Potassium60 mg

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