Harmful ingredientsSeverity-based penalties for harmful ingredients and contaminants
Ingredient countUltra-processing indicator based on number of ingredients

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Artificial flavors

Potential allergenicity, processing contaminants, lack of nutritional value, possible irritant or sensitizer effects

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, inexpensive and effective

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Eggs

High-quality complete protein source, nutrient dense including essential vitamins and minerals

Ammonium Bicarbonate

Effective leavening agent in baked goods, facilitates gas release to improve texture

Product details

Research Error

No ingredients found for this product

Research Status

failed

Serving size: 30 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories140 kcal

Total Fat7 g

Saturated Fat4.50 g

Trans Fat0 g

Cholesterol15 mg

Sodium75 mg

Total Carbohydrates17 g

Dietary Fiber0.50 g

Total Sugars7 g

Added Sugars6 g

Protein2 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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