Darçın Fiori Caramel
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Emulsifier (Soya and Sunflower Lecithin)
Improves texture and stability of foods, enables homogeneous mixing of fats and water
Sugar
Provides sweet taste and energy source
Cocoa butter
Provides stable fat source, contributes to texture and mouthfeel in food and cosmetics
Vanilla flavours
Flavor enhancement, improves palatability
Cocoa mass
Source of antioxidants (flavonoids), provides flavor and fat for chocolate products
Dried Full Fat Milk
Source of calcium, protein, fat-soluble vitamins
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