Name: Kraft Classic Caesar Dressing
Brand: Kraft
Availability: InStock
Rating: 28 (1 reviews)

Kraft Classic Caesar Dressing

The Kraft Heinz Company

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Sweetening agent, moisture retention in food

Soybean oil

Source of essential fatty acids, provides dietary energy

Disodium Inosinate

Enhances savory flavor, reduces amount of MSG needed in formulations

Natural flavor

Flavor enhancement in foods and beverages

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or MSG, improves palatability

Sorbic Acid

Effective preservative controlling microbial growth, extends shelf life of products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinegar

Food preservative, flavoring agent, antimicrobial properties

Sugar

Provides quick energy source

Dried Garlic

Flavor enhancement, antimicrobial properties, culinary use

Lemon Juice Concentrate

Adds flavor, provides citric acid for pH control, source of vitamin C (ascorbic acid)

Spices

Flavor enhancement, potential antioxidant properties

Xanthan Gum

Improves texture and stability in food products

Onions (Dried)

Flavor enhancement, source of dietary fiber and bioactive compounds with antioxidant properties

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Modified Food Starch

Improves texture, stability, and shelf life of processed foods

Autolyzed Yeast Extract

Flavor enhancement through natural umami compounds, contains some amino acids and peptides that may improve savory taste

Disodium Phosphate

Texture stabilization, pH regulation, emulsification in processed foods

Water

Hydration, solvent for nutrients and ingredients

Romano Cheese

Source of protein, calcium, and other essential nutrients

Parmesan Cheese

Rich source of protein, calcium, vitamins A and B12, supports bone health, provides essential amino acids

Egg Yolks

Source of protein, essential fatty acids, vitamins A, D, E, and B-complex, choline

Whey

Source of high-quality protein, supports muscle protein synthesis, rich in essential amino acids

Buttermilk

Source of calcium, protein, and probiotics; supports digestion and provides nutritional value

Tamarind

Rich in antioxidants, dietary fiber, may aid digestion, provides vitamins like vitamin C

Cheese Culture

Essential for cheese fermentation, developing flavor and texture, may contribute to probiotic effects in some cases

Enzymes

Aid digestion, improve food texture and shelf life, enhance nutrient bioavailability

Calcium Disodium EDTA

Preservative efficacy through metal ion chelation, enhances product stability by preventing metal-catalyzed oxidation

Part-Skim Milk

Good source of calcium, protein, vitamin D (if fortified), supports bone health and muscle maintenance

Sources

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