Improves food texture, stability, shelf-life, prevents ingredient separation, dietary fiber source (microcrystalline cellulose, guar gum, xanthan gum)

Chocolate Brownie (8%) [Wheat Flour]

Source of carbohydrates and some protein, provides energy

Cocoa solids

Source of antioxidants (polyphenols), contributes to flavor and texture in foods

Emulsifier (E471)

Improves texture, stabilizes emulsions, enhances mouthfeel in various processed foods

Milk Solids

Source of high-quality protein, calcium, and other essential nutrients

Sal Yodada (Iodized Salt)

Provides essential iodine for thyroid hormone synthesis, prevents iodine deficiency

Sources

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