Name: Panera 100% whole wheat
Brand: Panera Bread
SKU: 165864
Availability: InStock
Rating: 10 (1 reviews)

Panera 100% whole wheat

JAB Holding Company

/100

Lab tested

No

Wheat source

Conventional

Oil type

Canola Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Sugar

Excessive intake associated with weight gain, dental caries, metabolic concerns

Canola Oil

High omega-6 fatty acid content associated with oxidative instability, potential contamination with processing residues, moderate ingestion toxicity at excessive intake levels

Soy Lecithin

Contains residues from hexane extraction, potential estrogenic activity, allergenicity in sensitive individuals, processing contaminants

Water

Safe diluent, non-toxic, non-irritating, environmentally benign

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Sprouted Whole Wheat Flour

Higher bioavailability of vitamins and minerals, increased antioxidant levels, improved digestibility, moderate fiber content

Bulgur Wheat

Good source of dietary fiber, vitamins, and minerals

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Organic Whole Grains (Cracked Whole Wheat)

Rich in dietary fiber, contains essential nutrients, supports digestive health, provides sustained energy

Wheat Bran

High dietary fiber content, supports digestive health, source of micronutrients

Cultured Whole Wheat Flour

May improve digestibility, reduced antinutrient content, potential prebiotic effects

Wheat flakes

Provides dietary fiber, whole grain nutrients including B vitamins and minerals, supports digestive health

Fermented Rye Flour

May improve dough texture and flavor, potential probiotic benefits from fermentation

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Malted Barley Flour

Source of carbohydrates and enzymatic activity useful in baking and brewing

Ascorbic Acid

Antioxidant, supports tissue repair and collagen synthesis, preserves product stability

Enzymes

Enhanced stain removal, biodegradable, effective at low concentrations

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

2g

Sprouted

Yes

Sourdough

No

Packaging

Plastic Bag

Serving size: 32 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium125 mg

Total Carbohydrates14 g

Dietary Fiber2 g

Total Sugars2 g

Added Sugars1 g

Protein4 g

Vitamin D0 mcg

Calcium16 mg

Iron1 mg

Potassium75 mg

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What's inside

Wheat Gluten

Sugar

Canola Oil

Soy Lecithin

Water

Whole Wheat Flour

Sprouted Whole Wheat Flour

Bulgur Wheat

Yeast

Salt (2% less salt)

Organic Whole Grains (Cracked Whole Wheat)

Wheat Bran

Cultured Whole Wheat Flour

Wheat flakes

Fermented Rye Flour

Vinegar

Wheat Starch

Malted Barley Flour

Ascorbic Acid

Enzymes

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Packaging

Nutrition facts

Get the full picture with the Oasis app