Name: Panera 100% whole wheat
Brand: Panera Bread
Availability: InStock
Rating: 10 (1 reviews)

Panera 100% whole wheat

JAB Holding Company

/100

Wheat source

Conventional

Oil type

Canola Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

What's inside

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Canola Oil

Provides unsaturated fats beneficial for cardiovascular health when replacing saturated fats

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Water

Hydration, solvent for ingredients, essential for biological functions

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake

Sprouted Whole Wheat Flour

Higher bioavailability of vitamins and minerals, increased antioxidant levels, improved digestibility, moderate fiber content

Sugar

Provides energy as a carbohydrate

Bulgur Wheat

Good source of dietary fiber, supports digestive health, provides vitamins and minerals, supports heart health

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Organic Whole Grains (Cracked Whole Wheat)

Rich in dietary fiber, contains essential nutrients, supports digestive health, provides sustained energy

Wheat Bran

High in dietary fiber, supports digestive health, contains vitamins and minerals

Cultured Whole Wheat Flour

May improve digestibility, reduced antinutrient content, potential prebiotic effects

Wheat flakes

Source of carbohydrates, dietary fiber, B vitamins, trace minerals (if whole grain)

Fermented Rye Flour

May improve dough texture and flavor, potential probiotic benefits from fermentation

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Wheat Starch

Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Ascorbic Acid

Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

2g

Sprouted

Yes

Sourdough

No

Packaging

Plastic Bag

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store