Name: Robert Irvine’s Fit Crunch Chocolate Peanut Butter
Brand: Chef Robert Irvine's Fit Crunch
SKU: 16545

Ingredients & minerals

Soy protein isolate

Hexane extraction residues, potential estrogenic (endocrine) activity, allergenicity

Peanuts

Allergenic potential, aflatoxin contamination in poorly stored peanuts

Sunflower Oil

High omega-6 fatty acid content, oxidative instability under heat and storage, potential contribution to imbalanced dietary fatty acid intake

Soybean oil

High omega-6 fatty acid content, oxidative instability, possible allergenicity, processing with hexane solvent

Almond

Possible allergen for sensitive individuals

Peanut Flour

Allergenic potential, ingestion toxicity for peanut-allergic individuals, possible minor contamination risk depending on processing

Sucralose

Potential gut microbiota alterations, rare hypersensitivity reactions, possible glucose metabolism effects in some studies

Sunflower Lecithin

Potential allergen in sensitive individuals, minimal risk at typical low usage levels

Vegetable Oils (Palm Kernel and Palm)

High saturated fat content associated with cardiovascular risk, persistence and environmental concerns in cultivation, potential processing contaminants

Natural flavor

Lack of transparency, potential solvents or contaminants, ultra-processed ingredient, no nutritional value

Soy Lecithin

Potential hexane solvent residue from extraction, mild estrogenic activity concerns, allergenicity in sensitive individuals

Glucose Syrup

Excessive intake associated with increased risk of obesity, dental caries, and metabolic disturbances

Propylene Glycol Mono Esters

Potential irritant, mild allergenicity, ultra-processed additive, may cause gastrointestinal discomfort in sensitive individuals

Potassium sorbate

Irritation potential at high concentrations, possible sensitization in some individuals

Silicon dioxide

Mild respiratory irritation if inhaled in large amounts, negligible toxicity at typical use levels

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy (calories)

Water

Hydration, solvent, carrier for nutrients and ingredients

Maltodextrin

Provides quick energy source, improves texture and mouthfeel in processed foods

Dextrose

Provides quick energy, enhances flavor and texture in food products

Cocoa (Processed with Alkali)

Source of flavor, some minerals (magnesium, iron), improved solubility and mild flavor

Brown rice flour

Gluten-free, source of dietary fiber and some nutrients from whole grain

Tapioca starch

Gluten-free thickening agent, provides texture and viscosity

Mono & Diglycerides

Improves texture and shelf life of foods, stabilizes emulsions

Acetylated Monoglycerides

Emulsifier, improves texture and stability in processed foods

Natural Tocopherols (to Preserve Freshness)

Antioxidant, may provide vitamin E activity, helps stabilize fats in foods

Gelatin [Bovine]

Provides gelling, thickening, and stabilizing properties; source of amino acids like glycine and proline; widely used in food texture modification

Whey Protein Isolate

High-quality complete protein source supporting muscle synthesis and recovery

Whey Protein Concentrate

High-quality protein source, supports muscle growth and repair, contains essential amino acids

Vegetable Glycerin

Moisturizing agent, solvent, low toxicity, safe for ingestion at typical levels

Dry Roasted Peanuts

Source of protein, healthy fats, vitamins, and minerals

Palm Oil

Stable cooking oil, source of vitamin E and beta-carotene, provides energy

Sorbitol

Low-calorie sweetener, non-cariogenic, humectant properties

Maltitol

Lower caloric content than sugar, lower glycemic index

Sodium caseinate

Provides high-quality protein, functional emulsifier and stabilizer in food products

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Whey

High-quality protein source with all essential amino acids, supports muscle synthesis and repair

Whey Powder

High-quality protein source, supports muscle synthesis and nutritional supplementation

Apo-Carotenal and beta-Carotene (colors)

Antioxidant properties, provitamin A activity (beta-carotene), natural colorant, supports immune function and vision (beta-carotene)