PackagingPlastic packaging leaches harmful chemicals into the product
Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount

For every scoring factor, open the breakdown from the score above.

Possible mild gastrointestinal effects, debated carcinogenicity though current evidence supports safety at typical use levels

Preserves product stability, adjusts pH, enhances flavor

Effective acidity regulator and preservative in food processing

Provides sweet taste without calories, useful for reducing sugar intake, aids in weight management and glycemic control when replacing sugar

Preserves food by inhibiting microbial growth, extends shelf life

Plastic

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🌴 Created by Cormac Hayden