Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount
PackagingPlastic packaging leaches harmful chemicals into the product

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Sucralose

Potential gut microbiome impact, possible glucose metabolism effects at high intake, inert in typical use

Acesulfame Potassium

Possible mild gastrointestinal effects, debated carcinogenicity though current evidence supports safety at typical use levels

Natural and Artificial Flavors

Lack of transparency, may contain solvents, possible allergenic potential, ultra-processed, no nutritional value

Potassium sorbate

Irritation and sensitization at high concentrations, possible allergic reactions in sensitive individuals, potential mild toxicity if ingested in large amounts

Citric acid

Enhances flavor by providing sourness, preserves stability and shelf life by lowering pH

Pink Himalayan Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Taurine

Supports cardiovascular function, antioxidant activity, cellular osmoregulation

Choline bitartrate

Supports cognitive function, liver health, neurotransmitter synthesis

Potassium citrate

Electrolyte source, helps maintain acid-base balance

Sodium Benzoate

Effective preservative, broad antimicrobial activity, low toxicity at typical use levels

L-Phenylalanine

Essential amino acid required for protein synthesis, precursor for neurotransmitters

Product details

Packaging

Aluminum Can

Sources

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🌴 Created by Cormac Hayden