Name: Mission Flour Tortillas
Brand: Mission Foods
Availability: InStock
Rating: 60 (1 reviews)

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Mission Flour Tortillas Health Rating & Analysis | Oasis

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Mission Flour Tortillas

Gruma Corporation

/100

Lab tested

Harmful ingredients

Nutrients

Microplastics

Likely

Ingredients & minerals

Vegetable Shortening

Provides texture and stability in baked goods, extends shelf life compared to liquid oils

Cellulose gum

Improves texture and stability in food, low-calorie fiber source

Guar gum

Thickening agent, improves texture and stability, source of soluble dietary fiber

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Bleached Enriched Flour

Improved shelf life, enriched with vitamins and iron, better baking properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Leavening

Improves texture in baked goods, allows for aeration and rise

Sugar

Provides energy, enhances flavor and palatability

Wheat Starch

Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates

Calcium Propionate

Effective mold and bacterial inhibitor, extends shelf-life of baked products

Water

Hydration, essential for biological functions, facilitates mixing and cooking processes

Distilled Monoglycerides

Improves texture and stability in emulsified foods, aids mixing of oil and water phases

Enzymes

Enhance efficiency of biochemical reactions, improve food digestibility and processing, reduce need for harsh chemicals

Calcium Carbonate

Provides dietary calcium essential for bone health and metabolic functions

Antioxidants

Protects cells from oxidative damage, extends shelf-life of food products, may reduce risk of chronic diseases

Dough Conditioners (Enzymes)

Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use

Sources

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