Name: Pringles Cheddar & Sour Cream
Brand: Pringles
Availability: InStock
Rating: 8 (1 reviews)

Pringles Cheddar & Sour Cream

Kellogg Company

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Vegetable Oil

Source of dietary fat, energy

Corn oil

Source of vitamin E, provides dietary fat

Cottonseed Oil

None

Sunflower Oil

Source of vitamin E, commonly used cooking oil providing essential fatty acids

Rice Flour

Gluten-free source of carbohydrates, easy digestibility

High Oleic Soybean Oil

Improved oxidative stability, high in monounsaturated fats, lower in saturated fat compared to traditional soybean oil

Autolyzed Yeast Extract

Flavor enhancer, source of amino acids, none relevant for general health

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy and sweetness

Citric acid

pH regulator, flavor enhancer, preservative action through acidification

Dried Potatoes

Source of carbohydrates, provides texture and flavor

Degerminated Yellow Corn Flour

Source of carbohydrates, gluten-free flour alternative

Cornstarch

Thickening agent in food preparation, gluten-free carbohydrate source

Maltodextrin

Provides quick energy source, improves texture and mouthfeel in processed foods

Coconut Oil

Stable saturated fat, resistant to oxidation, medium-chain triglycerides usable as quick energy source

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Cultures

May improve gut microbiome, can enhance digestion, potential immune support, supports food fermentation and preservation

Onion powder

Flavor enhancer, contains antioxidants, culinary use

Lactic Acid

pH regulation, mild exfoliation, food preservation aid

Disodium Inosinate

Enhances flavor, particularly umami taste, reduces need for added salt and MSG

Malic Acid

Improves flavor by providing a sour taste, acts as a pH regulator in formulations

Invert Sugar

Provides sweetness, improves moisture retention in foods, prevents crystallization in confectionery

Yellow 5

Colorant to enhance product appearance

Wheat Starch

Provides texture and thickening in food processing, source of carbohydrates

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients, extend shelf life

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Monosodium Glutamate

Enhances flavor, supports palatability and food intake

Cheddar Cheese

Source of protein, calcium, and vitamins, provides savory flavor and texture in foods

Milk

Provides calcium, vitamin D, high-quality protein, supports bone health

Cheese Cultures

Essential for cheese fermentation, flavor development, and preservation

Enzymes

Enhance food digestion, improve food texture and processing efficiency, reduce chemical usage in cleaning

Sodium caseinate

Provides functional properties in food formulation such as emulsification, texture improvement, and protein nutrition

Sour Cream

Source of calcium, source of vitamin B12, may contain beneficial probiotics

Nonfat Milk

Source of protein, calcium, vitamins, and minerals

Reduced Lactose Whey

High-quality protein source, contains bioactive peptides, provides calcium and essential amino acids, better tolerated by lactose-intolerant individuals

Blue cheese

Source of protein, contains calcium, provides vitamin A, contains probiotics

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or MSG, improves palatability

Yellow 6

Provides vibrant yellow-orange color in food and cosmetic products

Cultured Nonfat Milk

Improved gut health due to probiotics, enhanced digestibility, source of protein and calcium, potential immune support

Sources

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