Name: Nongshim Shin Ramyun
Brand: Nongshim
Availability: InStock
Rating: 29 (1 reviews)

Nongshim Shin Ramyun

Nongshim

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of vitamin E, source of essential fatty acids

Red Pepper Powder

Adds flavor and pungency, contains capsaicin which may have antioxidant properties

Caramel color

Widely used coloring agent for color uniformity and appearance in foods

Soy Sauce Powder (Salt)

None

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Beef Extract (Powdered)

Source of protein, source of minerals such as iron and zinc, contains amino acids

Sugar

Provides energy calorie source

Wheat Flour

Source of carbohydrates and some proteins, widely used in food preparation

Potato Starch

Provides texture and thickening in foods, gluten-free carbohydrate source

Palm Oil

Stable cooking oil, source of vitamin E

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants

Hydrolyzed Vegetable Protein

Provides amino acids, enhances umami flavor, improves protein content in formulations

Chili Pepper

Flavor enhancer, may support digestion and circulation

Black Pepper

Flavor enhancer, contains piperine which may enhance bioavailability of nutrients

Disodium Guanylate

Enhances umami flavor, reduces sodium content when used with monosodium glutamate

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Calcium Carbonate

Provides dietary calcium, supports bone health, acts as an acid neutralizer and stabilizer

Sodium carbonate

Water softening agent, pH buffering, enhances cleaning efficacy, low toxicity

Monosodium Glutamate

Enhances savory flavor, reduces need for added sodium

Green Onion

Source of antioxidants, anti-inflammatory properties, supports immune health, provides vitamins and minerals

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Sesame Oil

source of unsaturated fatty acids, contains antioxidant lignans, provides culinary flavor and cooking fat

Potassium carbonate

Regulates acidity, stabilizes formulations, used as a leavening agent

Tocopherol

Antioxidant properties preventing oxidation and rancidity, supports skin barrier in topical formulations

Ginger Powder

Anti-inflammatory, antioxidant properties, may reduce nausea, aid digestion, and relieve pain

Sources

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