Name: Nongshim Shin Ramyun
Brand: Nongshim
SKU: 165170
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake associated with weight gain and insulin resistance

Hydrolyzed Soy Protein

Possible allergenicity, estrogenic activity, hexane solvent residues from processing, potential contamination, processing intensity

Soy Lecithin

Potential hexane solvent residues, estrogenic effects, allergenicity

Soy

Potential endocrine effects due to phytoestrogens, processing-related contaminants (hexane extraction, GMO concerns), allergen

Sodium Phosphate Tribasic

High sodium intake, potential phosphate overload, risk of kidney stress, possible link to vascular calcification with excessive intake, ultra-processed additive

Monosodium Glutamate

Possible mild irritant or sensitizer in sensitive individuals, excessive intake may contribute to dietary sodium load

Natural flavors

Lack of transparency, possible presence of chemical solvents and preservatives, potential allergens, no nutritional value

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Succinate

Possible gut microbiome effects, potential sodium overload, limited toxicity data, ultra-processed

Sodium Phosphates

Excessive intake may contribute to elevated serum phosphate levels, potential kidney burden, possible cardiovascular risk in sensitive populations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

pH stabilization, preservative effect, enhances flavor, antioxidant properties

Mushroom

Rich in antioxidants, supports immune function, source of vitamin D (when exposed to UV), provides fiber, contains B vitamins, potentially supports heart health

Maltodextrin

Provides energy, improves texture and mouthfeel in processed foods

Sugar

Energy source, enhances flavor

Enriched Wheat Flour

Provides enriched micronutrients, staple carbohydrate source, supports energy provision

Palm Oil

Stable cooking oil with moderate oxidative stability, provides energy

Modified Potato Starch

Improved texture and stability in food applications

Beef Fat

Provides energy, contributes texture and flavor in food

Black Pepper

Flavor enhancement, potential antioxidant properties

Dextrose

Rapidly absorbed energy source, useful in treatment of hypoglycemia

Green Onion

Source of dietary fiber, vitamins, antioxidants

Red Chili Pepper

Flavor enhancer, contains capsaicin which has mild analgesic effects and supports metabolic rate

Glycine

Supports protein synthesis, neurotransmission, and collagen production

Garlic

Antimicrobial properties, cardiovascular support, antioxidant activity

Hydrolyzed Corn Protein

Source of amino acids and peptides, improved digestibility compared to intact protein, used to enhance flavor and nutritional profile

Mushroom Extract

Antioxidant properties that may help protect color stability, natural origin, potential bioactive compounds

Onion

Source of antioxidants, supports dietary fiber intake, contains vitamins and sulfur compounds with potential health benefits

Potassium carbonate

Regulates acidity/pH in food, supports food preservation and texture

Rice Flour

Gluten-free carbohydrate source, easily digestible, useful in various food formulations

Sodium carbonate

Leavening agent in baking, pH regulator

Potato Starch

Thickening agent, stabilizes texture in foods, gluten-free carbohydrate source

Beef Bone Extract

Collagen source, provides amino acids (glycine, proline), may support joint health, source of minerals (calcium, magnesium, phosphorus), may support gut health

Carrot

Source of beta-carotene (provitamin A), dietary fiber, antioxidants

Xylose

Low-calorie sweetener, less glycemic impact compared to glucose, used in diabetic-friendly foods

Glycerin

Moisturizing agent, improves texture and stability in formulations

Gum Arabic

Dietary fiber source, prebiotic effects, stabilizes emulsions and suspensions

Hydrolyzed Wheat Protein

Enhances skin and hair hydration, improves texture and film-forming ability in cosmetics

Riboflavin

Supports energy metabolism, antioxidant activity, essential nutrient

Wheat

Provides energy, dietary fiber, B vitamins, and plant protein

Bok Choy

Rich in vitamins A, C, K, antioxidants, supports bone health, immune function, low calorie

Product details

Packaging

Plastic