Name: La Boulangerie Super Flaky Croissant Toast
Brand: La Boulangerie de San Francisco
Availability: InStock
Rating: 42 (1 reviews)

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La Boulangerie Super Flaky Croissant Toast Health Rating & Analysis | Oasis

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La Boulangerie Super Flaky Croissant Toast

Nouveau Bakery LLC

/100

Wheat source

Conventional

Flour type

Unbleached All Purpose

Sugar type

Sugar Present

Oil type

Butter

What's inside

Wheat Gluten

Provides texture and elasticity in food formulations

Unbleached Wheat Flour

Provides energy as carbohydrate source, contains some protein, free from bleaching chemicals

Water

Hydration, solvent properties, essential for physiological functions

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to flavor and texture in food

Sugar

Provides sweetness and energy

Yeast

Source of B vitamins, supports fermentation in food production, enhances flavor and texture

Milk Powder

Source of protein, calcium, and vitamins

Sea salt

Provides essential sodium and chloride electrolytes, aids in fluid balance and nerve function

Ascorbic Acid

Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin

Enzymes

Improve processing efficiency, enable specific biochemical transformations, reduce chemical usage

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Fermented Wheat Flour

Improved digestibility, reduced antinutrient levels, potential increase in beneficial bioactive compounds, enhanced flavor, improved shelf life

Starter Culture

Enable fermentation for flavor development, preservation, and potential probiotic effects

Milk Proteins

High-quality protein source, supports muscle repair and growth

Guar gum

Improves texture and stability of foods, adds dietary fiber, low-calorie thickener

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Packaging

Unknown

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