La Molisana Durum Wheat Semolina Pasta
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Folic acid
Prevents neural tube defects, supports DNA synthesis and repair, reduces risk of certain anemias
Iron Lactate
Iron fortification, reduction of iron deficiency anemia, color stabilizer in foods
Durum Wheat Semolina
Provides carbohydrates and protein, widely used for pasta making, good source of B vitamins and minerals compared to refined flours
Niacin
Supports energy metabolism, nervous system function, and skin health
Thiamin Mononitrate
Essential vitamin for energy metabolism, nervous system function, and carbohydrate processing
Riboflavin
Supports energy metabolism, antioxidant activity, normal vision, and skin health
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