Mason Dixie Cheddar Breakfast Sandwich
Processing
Unknown
Sourcing quality
Deep frying
Transparency
Whole Egg
Rich in protein, vitamins, minerals, essential fatty acids, supports eye and brain health
Natural flavor
Enhances flavor perception in food products
Wheat Flour
Provides carbohydrates, some protein, and dietary fiber; staple food ingredient
Cultured Lowfat Buttermilk
Source of protein, calcium, probiotics for gut health, low in fat compared to regular buttermilk
Butter
Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to flavor and texture in food
Shredded Cheddar Cheese
Good source of protein, calcium, vitamin A, supports bone health
Baking powder
Leavening agent for baking, improves texture and volume of baked goods
Sugar
Provides quick energy, improves palatability of foods
Cheddar Cheese Powder
Flavor enhancer, source of protein, calcium, and some vitamins
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Ascorbic Acid
Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin
Enzyme
Enhances digestion, improves texture and flavor in foods, aids in nutrient absorption
Citric acid
pH regulation, preservative effect, enhances stability of formulations
Pork
High-quality animal protein, source of B vitamins, iron, zinc
Water
Hydration, solvent for ingredients
Pork Broth
Provides savory flavor, source of amino acids and minerals
Spices
Flavor enhancement, some bioactive compounds with antioxidant properties
Oat Fiber
Dietary fiber source, supports digestive health, promotes satiety
Vinegar powder
Mild antimicrobial properties, flavor enhancement
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