Name: Oatmeal cream pies
Brand: Little Debbie
SKU: 163304
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn syrup

Excessive intake associated with insulin resistance, metabolic disorders, weight gain

Soybean oil

High omega-6 content, oxidation instability, potential allergen, processing residues from hexane extraction, contribution to excessive omega-6 intake

Water

Hydration, solvent for ingredients

Soy Lecithin

Hexane extraction processing, potential mild allergen, possible estrogenic activity

Soy Flour

Processing involves hexane extraction, potential estrogenic effects, allergen risk

Titanium Dioxide

Potential inhalation toxicity as nanoparticle, classification as possible carcinogen by inhalation (IARC Group 2B), regulatory restrictions in food use in EU, possible irritation on inhalation or skin contact

Palm Oil

High saturated fat content, concerns about oxidative instability, environmental persistence and deforestation impact, potential contaminants from processing

Natural and Artificial Flavors

Lack of transparency, potential presence of chemical solvents or preservatives, ultra-processed, possible allergen or sensitizer

Caramel color

Potential contamination with 4-methylimidazole (a possible carcinogen), regulatory limits in some jurisdictions

Palm and Palm Kernel Oil

High saturated fat content associated with cardiovascular risk when consumed in excess, sustainability and environmental concerns related to large-scale production, potential oxidation instability

Sorbic Acid

Irritation at high concentrations, potential sensitizer, synthetic preservative

Propylene Glycol Monostearate

Potential mild allergic reactions in sensitive individuals, generally low toxicity at typical usage levels

Raisin Paste

Provides dietary fiber, contains antioxidants, source of potassium, contains small amounts of iron

Dextrose

Provides quick energy, enhances flavor and browning in foods

Leavening

Improves texture in baked goods, allows for aeration and rise

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizes texture in food products

Citric acid

Preservative, flavor enhancer, pH regulator

Bleached Enriched Flour

Provides energy from carbohydrates, fortified micronutrients improve nutritional profile

Molasses

Source of minerals such as iron, calcium, magnesium, provides energy as carbohydrate

Sugar

Provides energy as a carbohydrate source, enhances taste and palatability

Mono- and Diglycerides

Improve texture and stability of food products, enable mixing of immiscible ingredients

Polysorbate 60

Improves texture and stability of emulsions, enables homogeneous mixing of ingredients

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Annatto Extract

Natural coloring agent, imparts yellow-orange color, generally recognized as safe at typical use levels

Chocolate

Source of antioxidants (flavonoids), may improve cardiovascular markers in moderate consumption

Cocoa Processed with Alkali

Improved taste and solubility compared to natural cocoa, consumer sensory preference

Polysorbate 80

Emulsifying agent that improves texture and stability in formulations

Red 40 Lake

Provides stable red color in various products

Rice Flour

Gluten-free, source of carbohydrates, useful for baking and thickening

Turmeric Extract

Antioxidant activity, culinary spice, traditional use for digestive support

Whole Grain Rolled Oats

Source of dietary fiber, supports digestive health, provides complex carbohydrates and micronutrients

Whey

Source of high-quality protein

Dried Eggs

High-quality protein, rich in essential amino acids, vitamins (B12, riboflavin), and choline, convenient and shelf-stable

Modified Corn Starch

Improves texture, stabilizes emulsions, enhances moisture retention in foods

Organic Dried Egg Whites

High-quality protein source, functional emulsifier and foaming agent in food processing

Beta carotene

Antioxidant properties, precursor to vitamin A important for vision, immune function, and skin health

Cocoa butter

Stable fat source, contributes to texture and mouthfeel in food, contains antioxidants

Modified Wheat Starch

Improves texture, stability, and shelf-life in food products, enhances thickening and emulsifying properties

Nonfat dry milk

Source of protein, calcium, and vitamins, supports nutritional value in foods

Pectin

Dietary fiber source, improves digestive health, aids in food texture and stability

Sodium citrate

Regulates acidity, stabilizes pH in formulations, improves taste and shelf life, used as anticoagulant in medical settings

Sodium Stearoyl Lactylate

Emulsifier, improves texture and volume in baked goods, stabilizes food formulations