Potential skin and respiratory sensitization, contact dermatitis, endocrine disruption (some types), contamination with formaldehyde or other toxic byproducts, regulatory restrictions on certain preservatives

Wheat Flour

Provides energy from carbohydrates, contributes to texture and structure in foods

Water

Essential for hydration and biochemical processes

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Leavening Agents

Facilitates dough/batter rising, improves texture and volume of baked goods

Dough Conditioner

Improves dough elasticity and texture, extends shelf life, stabilizes gluten network

Other info

Packaging

Plastic

Serving size: 60 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories182 kcal

Total Fat2.80 g

Saturated Fat1.30 g

Trans Fat0 g

Cholesterol0 mg

Sodium560 mg

Total Carbohydrates33.80 g

Dietary Fiber1.60 g

Total Sugars1.90 g

Added Sugars0 g

Protein4.60 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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🌴 Created by Cormac Hayden

What's inside

Vegetable Oil

Preservatives