Name: Baker's Choice 100% Whole Wheat Bread
SKU: 163187
Availability: InStock
Rating: 1 (1 reviews)

Baker's Choice 100% Whole Wheat Bread

/100

Lab tested

No

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Sugar

Excessive intake associated with weight gain, dental caries, metabolic concerns

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Soy Lecithin

Contains residues from hexane extraction, potential estrogenic activity, allergenicity in sensitive individuals, processing contaminants

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Water

Safe diluent, non-toxic, non-irritating, environmentally benign

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Sodium Stearoyl Lactylate

Emulsifying agent, improves texture and stability of food products

Ascorbic Acid

Antioxidant, supports tissue repair and collagen synthesis, preserves product stability

Enzymes

Enhanced stain removal, biodegradable, effective at low concentrations

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Calcium Sulfate

Used as firming agent and coagulant in food production

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Lactic Acid

pH regulation, mild exfoliation, improves skin texture, food preservative

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

sodium_stearoyl_lactylate, mono_diglycerides, datem

Packaging

Plastic Bag Twist Tie

Serving size: 45 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories130 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium270 mg

Total Carbohydrates24 g

Dietary Fiber3 g

Total Sugars4 g

Added Sugars3 g

Protein6 g

Vitamin D0 mcg

Calcium30 mg

Iron1 mg

Potassium90 mg

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