Name: King's Hawaiian Hamburger Buns
Brand: KING'S HAWAIIAN
SKU: 163039
Availability: InStock
Rating: 13 (1 reviews)

King's Hawaiian Hamburger Buns

King's Hawaiian Holding Company, Inc.

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Butter

Why this score

Flour qualityBromate-free, ADA-free
Additives & preservativesdough conditioners, preservatives

What's inside

Margarine

PUFA-rich oil with potential oxidative instability, soy lecithin emulsifier with mild estrogenic concerns and hexane extraction risk, possible allergenicity (soy), color additive 160a (beta-carotene) generally low risk, salt contributes to sodium intake

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Fully Hydrogenated Vegetable Oil

High saturated fat content associated with increased cardiovascular disease risk, potential oxidation instability upon partial hydrogenation, processing intensity

Pea protein

Possible allergenicity in sensitive individuals, processing may involve anti-nutritional factors if not treated

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Sodium Hydroxide

Severe skin irritation, chemical burns, eye damage, respiratory irritation upon inhalation of dust or aerosols

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Eggs

High-quality complete protein source, nutrient dense including essential vitamins and minerals

Sodium Silicoaluminate

Improves powder flow and storage stability

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Potato Flour

Gluten-free, source of resistant starch and dietary fiber

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Corn Flour

Provides carbohydrates and energy, gluten-free alternative to wheat flour

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Enzymes

Enhance food processing efficiency, improve nutrient availability, aid digestion

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Calcium Silicate

Prevents caking and clumping in powdered food products, improves handling and storage

Monocalcium Phosphate Monohydrate

Leavening agent, source of dietary calcium and phosphorus

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, inexpensive and effective

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

Calcium Sulfate

Used as firming agent and coagulant in food production

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Calcium phosphate

Provides bioavailable calcium and phosphate, supports bone mineralization and metabolic processes

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

24

Sugar/Slice

8g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, sodium_stearoyl_lactylate, mono_diglycerides

Packaging

Plastic Bag

Serving size: 45 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories150 kcal

Total Fat3.50 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol25 mg

Sodium135 mg

Total Carbohydrates25 g

Dietary Fiber0.10 g

Total Sugars9 g

Added Sugars7 g

Protein4 g

Vitamin D0 mcg

Calcium28 mg

Iron1 mg

Potassium65 mg

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