Twice As Nice White Bread
Wheat source
Conventional
Flour type
Enriched
Sugar type
High Fructose Corn Syrup
Oil type
Soybean Oil
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Soybean oil
Source of essential fatty acids, provides calories and fat-soluble vitamins
Yeast Nutrient (Ammonium Sulfate)
Effective acidity regulator, aids in leavening and dough conditioning
Soy Flour
High protein content, source of essential amino acids, improves texture and nutritional profile of foods
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Unbleached Enriched Wheat Flour (Flour)
Fortified with B vitamins, fortified with iron
Water
Hydration, solvent for ingredients, essential for biological functions
Sugar
Provides energy as a carbohydrate
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Calcium Propionate
Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products
Sorbic Acid
Effective preservative, extends shelf life by preventing microbial growth
Vinegar
Flavor enhancer, preservative properties, low-calorie condiment
Mono- and Diglycerides
Emulsification, texture stabilization, extended shelf life of food products
Sodium Stearoyl Lactylate
Improves dough handling and volume in baked goods, stabilizes emulsions, extends shelf life
Ascorbic Acid
Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function
No
12
2g
mono_diglycerides
Plastic Bag Twist Tie
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