Wholesome Harvest 100% Stone Ground Whole Wheat Bread
Oil type
Canola Oil
Wheat source
Non-GMO Conventional
Flour type
Whole Wheat
Sugar type
Sugar Present
Source of unsaturated fats, moderately heart-healthy lipid profile
Soybean Lecithin
Emulsifier properties, supports texture and stability in foods, source of phosphatidylcholine
Natural flavor
Flavor enhancement at low usage levels
Stone Ground Whole Wheat Flour
High in dietary fiber, provides essential nutrients such as vitamins, minerals, and antioxidants
Water
Solvent, hydration medium, universal diluent
Wheat Gluten
Provides structure and texture in baking, source of plant protein
Salt (2% less salt)
Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk
Wheat Bran
High in dietary fiber, supports digestive health
Yeast
Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins
Cultured Wheat Flour
May improve flavor profile and digestibility, contributes to texture in baked goods
Vinegar
Used as a food preservative and flavoring agent, antimicrobial properties, culinary uses
Maltodextrin
Adds bulk and texture to seasoning blends, stabilizes flavor compounds
Sesame Seeds
Source of dietary fiber, healthy fats, protein, and micronutrients such as calcium, magnesium, and antioxidants
No
10
2g
Plastic Bag Twist Tie
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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