Name: Thomas' Bagel Thins Plain
Brand: Thomas'
SKU: 162325

Thomas' Bagel Thins Plain

Grupo Bimbo

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Unknown

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Flour qualityBromate, ADA, and flour treatment concerns

What's inside

Sorbic Acid

Irritation potential at high concentrations, possible skin sensitization in some individuals, minimal toxicity at typical use levels

Xanthan Gum

Minor gastrointestinal intolerance in high amounts, possible allergen for sensitive individuals

Cellulose gum

Minor digestive discomfort in some individuals, potential mild sensitizer in topical use

Soy Lecithin

Potential endocrine disruption due to soy isoflavones, allergic reactions in soy-sensitive individuals, hexane solvent residues from processing

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Water

Hydration, solvent for ingredients, supports biological functions

Cellulose Fiber

Provides dietary fiber, supports bowel regularity, may reduce caloric density of foods

Sugar

Provides energy (calories) for metabolic processes

Cornmeal

Provides dietary fiber, source of carbohydrates and some micronutrients such as iron and B vitamins

Wheat Gluten

Provides dough elasticity, improves texture and protein content

Yeast

Contributes to fermentation, enhances flavor and texture in foods, source of B vitamins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Effective preservative preventing mold spoilage and extending shelf life in baked products

Monoglycerides

Emulsification, texture stabilization, improved consistency

Citric acid

Preservative effect by lowering pH, antioxidant properties enhancing product stability

Oat Fiber

Supports digestive health, promotes satiety, aids in bowel regularity

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Sodium Stearoyl Lactylate

Improves texture and stability of food products, acts as an emulsifier

Sesame Seeds

Source of healthy fats, protein, fiber, and micronutrients such as calcium and magnesium

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, sodium_stearoyl_lactylate, mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 46 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories110 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium210 mg

Total Carbohydrates25 g

Dietary Fiber4 g

Total Sugars3 g

Added Sugars2 g

Protein4 g

Vitamin D0 mcg

Calcium40 mg

Iron1.20 mg

Potassium35 mg

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