Organic Canola Oil

High omega-6 content, oxidation instability under heat, potential low-level pesticide residues depending on organic certification

Organic Expeller-Pressed Sunflower Oil

High omega-6 content, pro-inflammatory effects, oxidative instability when heated, may contribute to metabolic disorders if consumed excessively

Organic Barley Malt Extract

Gluten content posing risk for celiac disease and gluten sensitivity, allergen potential

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Organic Barley Malt Syrup

Provides trace minerals, lower fructose compared to many sweeteners

Organic Wheat Flour

Source of complex carbohydrates and protein, organic cultivation reduces synthetic pesticide exposure

Organic cane sugar

Provides caloric energy and sweetness

Organic Dry Yeast

Source of B vitamins, potential probiotic effects, contributes to dough leavening

Organic Annatto (Color)

Natural coloring agent, provides yellow to orange hue, generally considered safe as a food additive

Organic Vinegar

Antimicrobial properties, preservative, culinary flavor enhancer

Organic Onion Powder

Provides flavor, contains antioxidants, can contribute to culinary applications

Non-Animal Enzymes

Efficient catalysis in food processing, suitable for vegetarian/vegan use, consistent supply

Organic Cheddar Cheese

Source of high-quality protein, calcium, vitamin B12, and other essential nutrients

Organic Whey

High-quality protein source, supports muscle synthesis, contains bioactive peptides with health roles

Organic Butter

Source of vitamins A, D, E, and K2, contains conjugated linoleic acid, flavor enhancement

Yeast

Leavening agent in baking, fermentation in food and beverage production, source of B vitamins

Organic Rice Malt Syrup

Organic Paprika

Provides natural color, contains antioxidants, culinary flavoring

Monocalcium phosphate

Effective leavening agent, source of dietary phosphate important for bone health and energy metabolism

Organic Cream

Source of dietary fat, fat-soluble vitamins, contributes to creamy texture and mouthfeel

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and cleaning agent, aids digestion in small quantities

Organic Nonfat Dry Milk

High-quality protein source, calcium, B-vitamins

Cultured Organic Whey

High-quality protein, source of probiotics, supports gut health, bioactive compounds with potential immunomodulatory effects