Vegetable Oil

High omega-6 fatty acid content, oxidative instability, potential for rancidity, excessive dietary intake associated with weight gain and metabolic concerns

Reduced Starch Syrup

Contributes to added sugar intake, may affect blood glucose levels, potential metabolic harm with overconsumption

Emulsifier

May disrupt gut microbiota, potential for gastrointestinal irritation, ultra-processed

Acidity regulators

Possible dental erosion with excessive consumption, gastrointestinal irritation in sensitive individuals, potential to disrupt mineral absorption if consumed in high amounts

Colour

Potential allergic reactions, hyperactivity in children (certain synthetic dyes), some synthetic colors linked to carcinogenicity concerns

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Glycine

Supports protein synthesis, neurotransmission, and collagen production

Brine Mix

Improves food flavor, enhances moisture retention in meats

Wheat Flour

Source of carbohydrates and energy, contains protein and some dietary fiber

Wheat Protein

Provides plant-based protein, supports muscle maintenance and repair

Thickener