Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents

Organic Black Pepper

Flavor enhancement, contains piperine which may aid nutrient absorption

Chili Powder

Adds flavor and spiciness to foods, contains capsaicin with potential antioxidant properties

Cherry Powder

Provides flavor, color, and some antioxidant compounds

Garlic powder

Flavor enhancer, contains compounds with antimicrobial properties, potential cardiovascular support

Organic Onion Powder

Contains antioxidants, may support immune health, provides flavor with minimal processing

Tomato Powder

Source of lycopene, vitamins, antioxidants, flavor enhancement

Product details

Packaging

Plastic

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

Support
Hiring
Research
Login

Testing kits
Fund testing
Scoring
Tap water

Instagram
YouTube
X
Discord

Privacy policy
Refund policy
Terms

🌴 Created by Cormac Hayden