Name: Rice A Roni Rice, pasta and flavorful Mexican seasonings
Brand: Rice-A-Roni
SKU: 161811
Availability: InStock
Rating: 21 (1 reviews)

Rice A Roni Rice, pasta and flavorful Mexican seasonings

The J.M. Smucker Company

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Hydrolyzed Soy Protein

Source of amino acids and peptides, flavor enhancer, may improve protein content in products

Sunflower Oil

Source of essential fatty acids, used as a culinary oil and in formulations for emollient properties

Parsley

Source of vitamins (A, C, K), antioxidants, dietary fiber

Natural flavor

None

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides caloric energy, enhances flavor and palatability

Dextrose

Provides quick energy, aids in improved taste and texture in foods

Citric acid

Preserves food by reducing pH and chelating metals, enhances flavor with sour taste

Folic acid

Prevents neural tube defects, supports DNA synthesis and repair, reduces risk of certain anemias

Wheat Flour

Provides carbohydrates for energy, contains some protein and dietary fiber (whole wheat), widely used baking ingredient

Onions

Source of dietary fiber, vitamins, and antioxidants

Spices

Flavor enhancement, some antioxidant properties, culinary and preservative functions

Autolyzed Yeast Extract

Enhances savory flavor (umami), naturally derived flavor enhancer

Paprika

Natural coloring agent, provides antioxidant compounds such as carotenoids, adds flavor without calories

Garlic

Flavor enhancer, antimicrobial properties, culinary use

Chicken Broth

Provides flavor, some protein and minerals, contributes to hydration

Chicken Fat

Provides dietary fat, enhances flavor and palatability in foods

Turmeric

Culinary spice for flavor and color, antioxidant properties supported by curcuminoids

Malic Acid

Enhances flavor by imparting sour taste, acts as pH regulator, may improve texture and preservation in foods

Disodium Guanylate

Enhances umami flavor, allows reduction of sodium and MSG levels in foods

Rice

Provides energy through carbohydrates, source of some vitamins and minerals, gluten-free

Tomato

Source of lycopene antioxidant, vitamins C and A, dietary fiber

Green Chili Peppers

Source of vitamin C, antioxidants, and dietary fiber, contributes to flavor and culinary uses

Red Bell Pepper

Source of vitamin C, antioxidants, carotenoids, dietary fiber

Monosodium Glutamate

Enhances savory flavor, improves palatability, reduces need for added salt

Ascorbic Acid

Antioxidant properties, supports immune function, enhances collagen synthesis, aids in iron absorption

Ferric orthophosphate

Prevents and treats iron deficiency anemia, essential for oxygen transport and energy metabolism

Niacinamide

Supports energy metabolism, skin barrier repair, reduces redness and hyperpigmentation in topical use

Ferrous sulfate

Effective iron supplementation for anemia treatment and prevention, improves hemoglobin synthesis

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nerve function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy metabolism, antioxidant activity, normal vision, and skin health

Sources

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