Sukina Asian Style Noodles
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Wheat Flour
Provides carbohydrates for energy, contains some protein and dietary fiber (whole wheat), widely used baking ingredient
Säureregulator: E260 (Acetic Acid)
Regulates acidity in foods, inhibits microbial growth, enhances flavor stability
Water
Hydration, solvent for nutrients and compounds
Lactic Acid (E270)
pH adjuster, biodegradable, mild chelating agent, enhances cleaning efficacy
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