Name: Nissin Geki Fiery Hot Chicken Flavor Chili Infused Asian Noodles
Brand: Nissin
SKU: 161174
Availability: InStock
Rating: 1 (1 reviews)

Nissin Geki Fiery Hot Chicken Flavor Chili Infused Asian Noodles

Nissin Foods

/100

Lab tested

No

Harmful ingredients

10

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Hydrolyzed Soy Protein

Source of amino acids and peptides, flavor enhancer, may improve protein content in products

Silicon dioxide

Prevents clumping, improves flow properties in powders

Soybean

High-quality plant protein source, contains isoflavones with antioxidant properties, lipid-lowering effects from soy protein

TBHQ

Prevents rancidity and spoilage by inhibiting lipid oxidation, extends food shelf life

Hydrolyzed Corn Protein

Enhances flavor, provides umami taste

Maltodextrin

Enhances texture and shelf-life of food products, energy source

Natural flavor

None

Wheat Gluten

Provides texture and elasticity in food products, source of plant protein

Guar gum

Improves texture, stabilizes emulsions, increases viscosity, dietary fiber source

Rebaudioside A

Calorie reduction, does not raise blood glucose

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preserves food by reducing pH and chelating metals, enhances flavor with sour taste

Dextrose

Provides quick energy, aids in improved taste and texture in foods

Egg White

High-quality protein source, low fat, essential amino acids, contains vitamins and minerals

Sugar

Provides caloric energy, enhances flavor and palatability

Torula Yeast Extract

Umami flavor enhancement, rich in protein and amino acids

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and viscosity

Enriched Flour

Provides essential nutrients (iron and B vitamins) added during enrichment, versatile ingredient in food production

Autolyzed Yeast Extract

Enhances savory flavor (umami), naturally derived flavor enhancer

Chicken Fat

Provides dietary fat, enhances flavor and palatability in foods

Concentrated Chicken Stock

Flavor enhancement, savory taste, culinary base

Disodium Guanylate

Enhances umami flavor, allows reduction of sodium and MSG levels in foods

Garlic powder

Flavor enhancement, contains organosulfur compounds with antioxidant properties

Lactose

Improves texture and browning in baked goods, acts as a source of fermentable sugar in food processing

Onion powder

Provides flavor, contains trace amounts of antioxidants and bioactive compounds found in onions

Paprika Oleoresin

Natural coloring agent, provides red-orange pigment, flavor enhancement

Spice

Flavor enhancement, potential mild antimicrobial properties

Palm Oil

Provides stable cooking fat, resistant to oxidation due to saturated fat content, source of vitamin E (tocotrienols)

Caramel color

Provides color standardization and consumer appeal in food and beverage products

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Modified Food Starch

Improves texture, thickening, stability, emulsification in food formulations

Potassium carbonate

Regulates acidity, acts as a leavening agent, used in food processing

Red bell pepper powder

Source of vitamin C, antioxidants, carotenoids, natural coloring agent

Rice

Provides energy through carbohydrates, source of some vitamins and minerals, gluten-free

Sesame Seeds

Source of dietary fiber, healthy fats, protein, and micronutrients such as calcium, magnesium, and antioxidants

Sodium carbonate

Effective water softener, alkalinity provider, enhances cleaning efficacy

Wheat

Nutritional source of energy, dietary fiber, essential nutrients

Sodium Tripolyphosphate

Improves detergent performance by chelating metal ions, water softening agent, enhances cleaning efficacy

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store