Name: Nongshim Shin Ramyun Black
Brand: Nongshim
SKU: 161171
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic issues

Hydrolyzed Soy Protein

Possible hexane solvent residues from processing, estrogenic activity potential, allergenicity, processing-related contaminants

Soy Lecithin

Hexane extraction residues, potential estrogenic effects, allergenicity from soy proteins, processing contaminants

Palm Oil

High saturated fat content linked to increased LDL cholesterol, potential cardiovascular risk with excessive intake, sustainability and environmental concerns not covered here

Sodium Phosphate Tribasic

High sodium intake, potential phosphate overload, risk of kidney stress, possible link to vascular calcification with excessive intake, ultra-processed additive

Monosodium Glutamate

Irritation in sensitive individuals, potential for headache or flushing in high doses

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Succinate

Possible gut microbiome effects, potential sodium overload, limited toxicity data, ultra-processed

Sodium Phosphates

Excessive intake may contribute to phosphate imbalance and renal burden, potential for digestive irritation at high doses

Maltodextrin

Energy source, improves texture and stability in processed foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides quick energy source

Potato Starch

Gluten-free thickening and binding agent, provides texture in foods, suitable for gluten-intolerant individuals

Rice Flour

Gluten-free carbohydrate source, easy digestibility

Beef Fat

Source of energy, contributes to flavor and texture in foods

Black Pepper

Enhances flavor, may aid digestion, contains antioxidant compounds

Dextrose

Provides immediate energy, used as a carbohydrate source

Shiitake Mushroom

Source of dietary fiber, vitamins, minerals, contains polysaccharides with immune-modulating properties

Green Onion

Source of dietary fiber, vitamins, antioxidants

Red Chili Pepper

Flavor enhancer, contains capsaicin which has mild analgesic effects and supports metabolic rate

Glycine

Supports protein synthesis, neurotransmission, and collagen production

D-Xylose

Sweetening agent, low-calorie compared to glucose

Garlic

Flavor enhancer, contains compounds with antimicrobial properties

Gum Arabic

Emulsifier, stabilizer, dietary fiber source

Hydrolyzed Corn Protein

Source of amino acids and peptides, improved digestibility compared to intact protein, used to enhance flavor and nutritional profile

Modified Corn Starch

Functional ingredient for texture enhancement and stabilization in food, improves product consistency

Modified Tapioca Starch

Improves texture, stabilizes formulations, provides consistent bulking function

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Radish Extract (Color)

Contains bioactive compounds with antioxidant properties, potential antimicrobial effects

Sodium carbonate

Leavening agent, pH regulation in food products

Yellow Corn Flour

Provides carbohydrate energy, source of dietary fiber and some B vitamins, gluten-free alternative to wheat flour

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Modified Potato Starch

Improves texture, thickening agent, stabilizer, enhances shelf life

Beef Bone Extract

Collagen source, provides amino acids (glycine, proline), may support joint health, source of minerals (calcium, magnesium, phosphorus), may support gut health

Mushroom

Source of umami flavor, contains vitamins, minerals, and bioactive compounds

Ginger

Flavoring agent, antioxidant properties, supports digestion

Glycerin

Humectant properties, improves skin hydration, solvent for other ingredients

Hydrolyzed Wheat Protein

Enhances skin and hair hydration, improves texture and film-forming ability in cosmetics

Onion

Source of dietary fiber, antioxidants, and bioactive sulfur compounds, may support cardiovascular health

Potassium carbonate

Leavening agent improving texture and volume in food products

Riboflavin

Essential vitamin for energy metabolism and cellular function, provides yellow color

Soybean Sprout Extract (Powdered)

Contains isoflavones, antioxidant activity, may improve lipid metabolism, potential anti-inflammatory properties

Tocopherols

Antioxidant properties, stabilizes oils and fats, supports skin barrier function