Name: Nongshim Shin Ramyun Black
Brand: Nongshim
SKU: 161171
Availability: InStock
Rating: 1 (1 reviews)

Nongshim Shin Ramyun Black

Nongshim

/100

Lab tested

No

Harmful ingredients

11

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetening and moisture retention in food products

Hydrolyzed Soy Protein

Source of amino acids and peptides, flavor enhancer, may improve protein content in products

Beef Fat

Provides energy and fat-soluble vitamins, contributes to flavor and texture in foods

Soy Lecithin

Emulsifier properties, improves texture and shelf-life of food products

Yellow Corn Flour

Source of carbohydrate and dietary fiber, gluten-free alternative for baking

Maltodextrin

Enhances texture and shelf-life of food products, energy source

Sodium Phosphate Tribasic

None

Hydrolyzed Corn Protein

Enhances flavor, provides umami taste

Natural flavors

Flavor enhancement

Wheat Gluten

Provides texture and elasticity in food products, source of plant protein

Disodium Succinate

None

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy, aids in improved taste and texture in foods

Mushroom

Rich in antioxidants, supports immune function, source of vitamin D (when exposed to UV), provides fiber, contains B vitamins, potentially supports heart health

Sugar

Provides caloric energy, enhances flavor and palatability

Potato Starch

Provides texture and crispness in snack foods, gluten-free starch alternative

Rice Flour

Absorbs moisture, prevents clumping or sticking in food applications

Black Pepper

Flavor enhancement, may improve digestion

Disodium Guanylate

Enhances umami flavor, allows reduction of sodium and MSG levels in foods

Green Onion

Source of vitamins, antioxidants, and flavor enhancement in foods

Red Chili Pepper

Flavor enhancer, contains capsaicin which has mild analgesic effects and supports metabolic rate

Glycine

Supports protein synthesis, acts as a neurotransmitter, involved in collagen formation

D-Xylose

Sweetening agent, low-calorie compared to glucose

Garlic

Flavor enhancer, antimicrobial properties, culinary use

Ginger

Flavoring agent, may enhance palatability

Modified Corn Starch

Improves texture, stability, and shelf-life in processed foods

Radish Extract (Color)

Contains antioxidants, supports microbial balance on skin, source of vitamins and bioactive phytochemicals

Sodium Phosphates

Emulsification, moisture retention, texture improvement in processed foods

Enriched Wheat Flour

Source of dietary carbohydrates providing energy, fortified nutrients help prevent deficiencies such as iron-deficiency anemia and neural tube defects

Palm Oil

Provides stable cooking fat, resistant to oxidation due to saturated fat content, source of vitamin E (tocotrienols)

Modified Potato Starch

Improved texture, thickening agent, stabilizes food products

Beef Bone Extract

Collagen source, provides amino acids (glycine, proline), may support joint health, source of minerals (calcium, magnesium, phosphorus), may support gut health

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Shiitake Mushroom

Source of polysaccharides with immune-modulating activity, contains vitamins and minerals, culinary flavor enhancer

Glycerin

Humectant retaining moisture, widely used as a safe solvent and sweetener

Gum Arabic

Stabilizes emulsions, thickens products, dietary fiber source with prebiotic effects

Hydrolyzed Wheat Protein

Provides digestible protein peptides, may improve texture and moisture retention in foods and cosmetics

Modified Tapioca Starch

Improves texture and stability in gluten-free baking, thickening agent

Monoglycerides

Emulsification, improves texture and shelf life of food products

Monosodium Glutamate

Enhances savory flavor, improves palatability, reduces need for added salt

Onion

Provides antioxidant flavonoids, may support cardiovascular health, contains vitamins and minerals

Potassium carbonate

Regulates acidity, acts as a leavening agent, used in food processing

Riboflavin

Supports energy metabolism, antioxidant activity, normal vision, and skin health

Sodium carbonate

Effective water softener, alkalinity provider, enhances cleaning efficacy

Soybean Sprout Extract (Powdered)

Contains isoflavones, antioxidant activity, may improve lipid metabolism, potential anti-inflammatory properties

Tocopherols

Antioxidant properties, prevent oxidation of oils, nutritional source of vitamin E

Yeast Extract

Enhances savory flavor (umami), source of B vitamins, provides taste enhancement

Sources

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