Name: Maruchan Fire Noodle Spicy Beef Flavor
Brand: Maruchan
SKU: 161036
Availability: InStock
Rating: 1 (1 reviews)

Maruchan Fire Noodle Spicy Beef Flavor

Toyo Suisan Kaisha, Ltd.

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Hydrolyzed Soy Protein

Source of amino acids and peptides, flavor enhancer, may improve protein content in products

Vegetable Oil

Source of dietary fat, energy provision

Textured Soy Protein

High protein content, plant-based protein source, meat alternative

Miso Powder

Source of fermented soy nutrients, potential probiotic benefits from fermentation, flavor enhancing

Silicon dioxide

Prevents clumping, improves flow properties in powders

Hydrolyzed Corn Protein

Enhances flavor, provides umami taste

Natural flavor

None

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides caloric energy, enhances flavor and palatability

Citric acid

Preserves food by reducing pH and chelating metals, enhances flavor with sour taste

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and viscosity

Chili

Flavor enhancer, contains capsaicin which may have antimicrobial properties, contributes to culinary diversity

Paprika

Natural coloring agent, provides antioxidant compounds such as carotenoids, adds flavor without calories

Other Spices

Flavor enhancement, some spices contain antioxidants and micronutrients

Lactose

Improves texture and browning in baked goods, acts as a source of fermentable sugar in food processing

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Soy Sauce

Enhances flavor, provides umami taste, traditional fermented product with minor probiotic potential

Sodium hexametaphosphate

Prevents metal ion-induced spoilage, improves texture in processed foods, enhances water quality

Disodium Guanylate

Enhances umami flavor, allows reduction of sodium and MSG levels in foods

Monosodium Phosphate

Regulates pH levels, prevents caking, improves texture and stability

Enriched Wheat Flour

Source of dietary carbohydrates providing energy, fortified nutrients help prevent deficiencies such as iron-deficiency anemia and neural tube defects

Dehydrated Vegetables

Preserved source of dietary fiber, vitamins, and minerals; extended shelf stability; convenient storage

Habanero Chili

Capsaicin content may support metabolic rate, antioxidant properties, potential anti-inflammatory effects

Hydrolyzed Wheat Protein

Provides digestible protein peptides, may improve texture and moisture retention in foods and cosmetics

Monosodium Glutamate

Enhances savory flavor, improves palatability, reduces need for added salt

Yeast Extract

Enhances savory flavor (umami), source of B vitamins, provides taste enhancement

Beef Bone Extract

Collagen source, provides amino acids (glycine, proline), may support joint health, source of minerals (calcium, magnesium, phosphorus), may support gut health

Potassium carbonate

Regulates acidity, acts as a leavening agent, used in food processing

Sodium carbonate

Effective water softener, alkalinity provider, enhances cleaning efficacy

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Dehydrated Shiitake Mushroom

Supports immune function, contains antioxidants, provides dietary fiber, source of B vitamins, may have anti-inflammatory and cholesterol-lowering properties

Sodium Tripolyphosphate

Improves detergent performance by chelating metal ions, water softening agent, enhances cleaning efficacy

Sources

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