Name: Knorr knor
Brand: Knorr
SKU: 160718
Availability: InStock
Rating: 18 (1 reviews)

Ingredients & minerals

Hydrolyzed Soy Protein

Potential allergen, processing with hexane solvent, contains soy isoflavones with mild estrogenic activity, may contribute to metabolic effects at high intake

Salt

Hypertension and cardiovascular risk with excessive intake

High Oleic Sunflower Oil

Irritant potential on skin contact in sensitive individuals, oxidation instability less than saturated fats but more than polyunsaturated oils

Palm Oil

High saturated fat content associated with cardiovascular risk when consumed in excess, potential for oxidative instability

Sulfites

Irritation, sensitization, allergic reactions in sensitive individuals including asthma exacerbation

Monosodium Glutamate

Irritation and sensitization in sensitive individuals, possible headache or flushing reactions in some at high intake

Natural Flavors (Milk)

Potential allergen (milk), lack of transparency in chemical composition, possible solvent residues, ultra-processed ingredient

Caramel color

Possible presence of contaminants like 4-MEI at trace levels raising concerns over carcinogenicity in some forms, irritant potential in sensitive individuals

Natural flavor

Lack of transparency, possible residual solvents or contaminants, may include allergenic or sensitizing compounds, ultra-processed

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Caramel

Potential presence of 4-methylimidazole and other heat-induced contaminants at low levels, minor allergy risk

Corn starch

Functional thickener, stabilizer in food products

Citric acid

Regulates acidity, enhances flavor, preserves product stability

Maltodextrin

Provides quick energy source, improves texture and volume in processed foods

Water

Hydration, solvent for nutrients

Organic Celery Juice Concentrate

Contains antioxidants, source of nitrates (may support nitric oxide production), provides certain micronutrients

Organic Mushroom Juice Concentrate

Contains some mushroom-derived bioactives, potential source of umami flavor, may provide antioxidants

Purjolök (Leek)

Source of dietary fiber, vitamins (C, K), antioxidants, may support digestive health

Tomato Powder

Source of antioxidants such as lycopene, provides dietary fiber, vitamins, and flavor enhancement

Onion powder

Provides flavor, contains some antioxidants, source of dietary flavonoids

Sugar

Provides sweetening and energy source

Garlic powder

Flavor enhancement, contains organosulfur compounds with antioxidant properties

Chicken Fat

Provides flavor, source of energy, contains fat-soluble vitamins

Onion Extract

Contains antioxidant compounds, natural source of flavor, potential mild antimicrobial properties

Garlic Extract

Flavoring agent, potential antimicrobial properties, cardiovascular support noted in some studies

Turmeric

Natural coloring agent, antioxidant properties at dietary levels

Paprika Extract

Natural coloring agent, antioxidant compounds present

Beef Fat

Source of energy, contributes to flavor and texture in foods

Carrot Juice Concentrate

Source of natural carotenoids (such as beta-carotene), natural flavoring, natural colorant

Organic Onion Juice Concentrate

Contains antioxidants and flavonoids, may support culinary flavoring and provide minor nutritional components

Tomato Juice Concentrate

Rich in lycopene, can contain vitamins A and C, might provide antioxidants

Onions (Sulfites)

Onions provide antioxidants, vitamins, dietary fiber, cardiovascular benefits, anti-inflammatory effects

Corn

Source of energy, dietary fiber, micronutrients like folate and vitamin B6

Potato

Source of carbohydrates, dietary fiber, vitamin C, potassium, and B vitamins

Carrots

Source of beta-carotene, dietary fiber, vitamins

Onions

Source of antioxidants, vitamin C, dietary fiber, potential cardiovascular benefits

Tomatoes

Source of antioxidants, vitamins C and A, dietary fiber; contributes to nutritional value of tomato-based products

Cabbage

Source of vitamins C and K, dietary fiber, antioxidants

Fermented Soybeans

Source of protein, contains bioactive peptides and probiotics from fermentation, may improve digestibility and nutrient absorption

Wheat

Provides energy, dietary fiber, B vitamins, and protein

Green Peas

Source of dietary fiber, plant protein, vitamins (such as vitamin C and vitamin K), and minerals, supports digestive health

Yeast Extract

Provides savory umami flavor, source of amino acids, enhances taste profile

Broccoli Powder

Source of vitamins C, K, folate, antioxidants, and glucosinolates which may support detoxification processes

Potassium Chloride

Reduces sodium chloride content while maintaining salty taste, provides dietary potassium

Spice

Flavoring agent, antioxidant preservative to extend shelf life and prevent rancidity

Potassium Salt

Lower sodium alternative, supports electrolyte balance, helps maintain normal blood pressure

Spices

Flavor enhancement, antioxidant properties, antimicrobial effects

Hydrolyzed Wheat Protein

Enhances skin and hair hydration, improves texture and film-forming ability in cosmetics

Cabbage Juice

Rich in vitamin C, antioxidants, anti-inflammatory effects, supports digestion, potential ulcer healing properties

Product details

Contains Seed Oils

Yes