Name: Antonina's Bakery Cookies & Cream Cupcakes with Buttercream Frosting
Brand: Antonina's Bakery
SKU: 160290
Availability: InStock
Rating: 47 (1 reviews)

Ingredients & minerals

Non-GMO Canola Oil

PUFA-dominant edible oil, oxidation instability, moderate omega-6 content, processing intensity (hexane extraction common)

Sodium citrate

Minor gastrointestinal irritation in high amounts

Soy Lecithin

Hexane extraction residues, potential estrogenic effects, allergenicity for soy-sensitive individuals, ultra-processing concerns

Ethyl Alcohol

Irritant to skin and mucous membranes, ingestion toxicity at high doses, flammability, potential for abuse and dependence

Natural flavor

Lack of transparency, potential presence of solvents, ultra-processed, no nutritional value

Cane sugar

Provides energy as a carbohydrate sweetener

Citric acid

Acidity regulator, preservative, improves flavor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in foods

Xanthan Gum

Improves texture and stability of formulations, enhances suspension and emulsification, low caloric impact

Sugar

Provides sweet taste and energy source

Vanilla Bean Extractives

Flavoring agent, provides characteristic vanilla aroma and taste, used in food and fragrance products

Monocalcium phosphate

Enables leavening in baked goods, improves texture and volume

Baking soda

Leavening agent in food, pH buffering, mild abrasive in oral care

Lactose

Provides energy, supports calcium absorption in the gut

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances sensory appeal of food products

Cocoa powder

Source of flavonoids with antioxidant properties, contributes chocolate flavor

Potato Starch

Prevents caking, improves texture

Tapioca starch

Gluten-free thickener, provides texture and stability

Non-GMO Corn Starch

Thickening and stabilizing agent in food products, gluten-free carbohydrate source

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

White Rice Flour

Gluten-free, easy digestibility, useful in gluten-free baking

Whole Eggs

Rich source of high-quality protein, essential amino acids, vitamins (A, D, B12), and minerals such as selenium and choline

Cultured Lowfat Milk

Source of protein, calcium, probiotics for gut health

Nonfat dry milk

Source of protein, calcium, and essential vitamins, used for nutritional fortification

Water

Hydration, solvent, carrier

Organic Dried Egg Whites

High-quality protein source, functional properties in food processing such as foaming and binding

Sodium Bicarbonate

Leavening agent in baking, acid neutralization, pH buffering

Milk

Source of calcium, protein, vitamins (B12, D), supports bone health

Palm Oil

Stable cooking oil due to saturated fat content, good source of vitamin E

Cocoa mass

Source of antioxidants (flavonoids), contains dietary fiber, contributes to chocolate flavor and texture

Cocoa butter

Provides stable fat with low oxidation susceptibility, source of stearic acid with neutral cholesterol effect

Whole milk powder

Source of essential nutrients including calcium, protein, fat-soluble vitamins, and energy

Butter

Provides fat-soluble vitamins (A, D, E, K), enhances flavor and texture in foods

Enzymes

Aid in food digestion, improve processing efficiency, reduce energy and chemical use in manufacturing