Name: Ajinomoto Yakisoba Noodles
Brand: Ajinomoto
SKU: 160218
Availability: InStock
Rating: 56 (1 reviews)

Ajinomoto Yakisoba Noodles

Ajinomoto Group

/100

Lab tested

No

Harmful ingredients

1

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides energy and fat-soluble vitamins

Cooked Yakisoba Noodles

Provides energy from carbohydrates, moderate protein content, palatability and versatility in dishes

Sugar

Provides caloric energy, enhances flavor and palatability

Water Chestnuts

Rich in fiber, contains antioxidants, source of B vitamins, low in calories, gluten-free

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Garlic Puree

Antioxidant activity, potential cardiovascular benefits, antimicrobial properties, possible anti-inflammatory effects

Soy Sauce

Enhances flavor, provides umami taste, traditional fermented product with minor probiotic potential

Shiitake Mushrooms

Dietary fiber source, contains bioactive polysaccharides and vitamins

Cornstarch

Thickening agent in cooking and food production

Black Pepper

Flavor enhancement, may improve digestion

Cabbage

Source of dietary fiber, vitamin C, vitamin K, antioxidants, supports digestive health

Carrots

Source of provitamin A (beta-carotene), dietary fiber, antioxidants, supports vision and immune function

Broccoli

Source of vitamins C and K, dietary fiber, antioxidants, supports digestive health, contains bioactive compounds with antioxidant properties

Chinese Pea Pods

Dietary fiber, vitamin C, vitamin K, minerals, low calorie

Edamame (soybeans)

Good source of plant protein, contains fiber, vitamins, and bioactive isoflavones with antioxidant properties

Asparagus

Source of vitamins A, C, K, folate, antioxidants, dietary fiber, supports nutritional health

Red Bell Peppers

Source of vitamin C, antioxidants, dietary fiber

Water

Hydration, solvent for nutrients and compounds

Sesame Oil

Rich source of unsaturated fats, contains antioxidant compounds such as sesamol, culinary and nutritional use as dietary fat

Sources

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