Name: Canyon Bakehouse Gluten Free Heritage Style Whole Grain Bread
Brand: Canyon Bakehouse
SKU: 160025
Availability: InStock
Rating: 27 (1 reviews)

Canyon Bakehouse Gluten Free Heritage Style Whole Grain Bread

Flowers Foods, Inc.

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Oil type

Canola Oil

Sugar type

Sugar Present

What's inside

Canola Oil

PUFA-dominant oil with potential for oxidative instability, possible minor irritant in topical use

Water

Hydration, solvent for nutrients and biochemical processes

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Tapioca Flour

Gluten-free, easily digestible carbohydrate source, useful for thickening and baking

Potato Starch

Provides texture, prevents caking, gluten-free carbohydrate source

Honey

Natural sweetener, contains antioxidants and antimicrobial compounds, traditional use in wound healing

Whole Grain Sorghum Flour

Source of dietary fiber, protein, antioxidants, gluten-free, supports digestive health

Sunflower Seeds

Source of vitamin E, healthy fats, protein, and minerals

Cane sugar

Source of quick energy

Cultured Brown Rice Flour

May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives

Xanthan Gum

Improves texture and viscosity, stabilizes emulsions

Eggs

High-quality protein, source of essential amino acids, vitamins (B12, D), and minerals

Egg Whites

Source of high-quality protein, low in fat and carbohydrates

Yeast

Fermentation agent, source of B vitamins, enhances flavor and texture in foods

Whole Grain Millet

Source of fiber, contains vitamins and minerals, supports digestive health, helps regulate blood glucose

Organic Ground Whole Flax Seeds

Rich in alpha-linolenic acid (ALA omega-3), high in dietary fiber, contains lignans with antioxidant properties, supports cardiovascular health, supports digestive health, may help regulate cholesterol

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Molasses

Source of minerals such as iron, calcium, and magnesium, provides energy through carbohydrates

Whole Grain Teff

Rich source of dietary fiber, protein, micronutrients such as iron and calcium, gluten-free alternative to wheat

Whole Grain Quinoa

Contains complete protein, rich in fiber, source of vitamins and minerals, gluten-free, potential cardiovascular and metabolic benefits

Whole Grain Amaranth

Source of complete protein, dietary fiber, micronutrients including iron and magnesium

Organic Cane Sugar Vinegar

Potential antimicrobial properties, potential to aid digestion

Whole Grain Buckwheat Flour

Source of dietary fiber, protein, minerals, and antioxidants

Enzymes

Enhanced reaction rates, improved processing efficiency, reduced chemical usage

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Packaging

Unknown

Serving size: 43 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories110 kcal

Total Fat2.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol15 mg

Sodium190 mg

Total Carbohydrates21 g

Dietary Fiber1 g

Total Sugars3 g

Added Sugars3 g

Protein3 g

Vitamin D0.60 mcg

Calcium20 mg

Iron0.60 mg

Potassium80 mg

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What's inside

Canola Oil

Water

Brown rice flour

Tapioca Flour

Potato Starch

Honey

Whole Grain Sorghum Flour

Sunflower Seeds

Cane sugar

Cultured Brown Rice Flour

Xanthan Gum

Eggs

Egg Whites

Yeast

Whole Grain Millet

Organic Ground Whole Flax Seeds

Sea salt

Molasses

Whole Grain Teff

Whole Grain Quinoa

Whole Grain Amaranth

Organic Cane Sugar Vinegar

Whole Grain Buckwheat Flour

Enzymes

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Packaging

Nutrition facts

Get the full picture with the Oasis app