Name: Buldak Spicy Chicken Ramen
Brand: Buldak
SKU: 159564

Ingredients & minerals

Wheat Gluten

Allergen for individuals with wheat/gluten intolerance or celiac disease, potential minor irritant for sensitive individuals

Soybean oil

High omega-6, oxidative instability, potential endocrine activity due to isoflavones in some fractions, hexane extraction residues

Artificial Flavor

Potential allergens, possible irritants, ultra-processed, lack of compositional transparency

Soy Lecithin

Processing residues (hexane extraction), potential estrogenic effects, allergenicity in soy-sensitive individuals

Natural flavor

Lack of transparency, potential presence of solvents or processing aids, ultra-processed ingredient, no direct nutritional value

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic disturbances

Monosodium Glutamate

Irritation in sensitive individuals, potential for headache or flushing in high doses

Sodium Phosphate Dibasic

High phosphate intake linked to heart disease, possible kidney damage in sensitive individuals

Guar gum

Possible digestive discomfort at high intake, rare allergic reactions

Silicon dioxide

Potential mild respiratory irritation if inhaled as fine dust

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Guanylate

Possible sensitization in sensitive individuals, contribution to total dietary sodium intake

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Essential for hydration, solvent for biochemical reactions, supports life

Sugar

Provides energy (calories) for metabolic processes

Maltodextrin

Provides quick energy, improves texture and volume in food products

Corn starch

Thickening agent, stabilizer in food products

Steviol Glycoside

Zero-calorie sweetener, helps reduce sugar intake, does not raise blood glucose or insulin levels, may have antioxidant properties

Capsicum Oleoresin

Antioxidant properties,anti-inflammatory effects,may aid in pain relief (topical),possible mild metabolic benefits

Wheat Flour

Source of carbohydrates, energy, and some micronutrients

Food Starch-Modified

Improves texture, stability, and shelf-life in food products

Palm Oil

Provides stable cooking oil due to saturated fat content, source of vitamin E tocotrienols

Polyglycerol Esters of Fatty Acids

Improves texture and stability of emulsions, extends shelf-life, allows homogeneous product formulation

Sodium carbonate

pH buffering agent, water softening, enhances cleaning efficiency

Dextrin

Provides thickening and binding properties, improves texture in food products

Wheat Starch

Provides texture and stability in formulations, inexpensive thickening agent

Hot Pepper Seasoning [Red Pepper]

Flavor enhancement, potential digestive stimulant

Onion powder

Provides flavor and aroma, contains small amounts of antioxidants

Paprika Oleoresin

Natural colorant from a food source, contains carotenoids

Red Pepper Seed Oil

Contains antioxidants, anti-inflammatory compounds, may support metabolism and circulation

Black Pepper Powder

Flavor enhancement, antioxidant properties

Cumin

Flavoring agent, traditional culinary and flavor enhancer

Sesame Seeds

Source of healthy fats, protein, fiber, and micronutrients such as calcium and magnesium

Glycerin

Humectant properties, moisture retention, solvent for active ingredients

Potassium carbonate

Leavening agent improving texture and volume in food products

Tocopherols

Antioxidant properties, stabilizes oils and fats, supports skin barrier function

Riboflavin

Supports energy metabolism, assists in cellular respiration, essential nutrient

Yeast Extract

Provides savory umami flavor, source of amino acids, enhances taste profile

Dinatrium-5'-ribonucleotide (Disodium 5'-ribonucleotide)

Enhances umami flavor, allows reduction of sodium chloride in foods

Soybeans

Source of plant protein, contains isoflavones with phytoestrogenic activity, contributes dietary fiber, vitamins, and minerals

Wheat

Source of energy, dietary fiber, vitamins, and minerals

Garlic

Culinary flavoring, antimicrobial properties, potential cardiovascular benefits in moderate dietary use

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties, may support cardiovascular health in moderate dietary use

Onion

Source of antioxidants, flavor enhancer, nutritional contributions including vitamins and minerals

Organic Dried Seaweed Meal

Rich source of dietary fiber, micronutrients including iodine, calcium, magnesium, and antioxidants