Mustard
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Sodium metabisulfite
Improves flour quality and dough handling, acts as an antioxidant and preservative in food processing
Water
Safe solvent, diluent, non-toxic, non-irritant, environmentally benign
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Citric acid
pH adjustment, preservative effect, enhances flavor stability
Mustard Seed
Flavoring agent, may have antimicrobial properties
Distilled Vinegar
Flavoring agent, food preservative, antimicrobial properties
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