Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

What's inside

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic issues

Xanthan Gum

Minor gastrointestinal intolerance in high amounts, possible allergen for sensitive individuals

Artificial Flavor

Potential allergens, possible irritants, ultra-processed, lack of compositional transparency

Natural flavor

Lack of transparency, possible solvent residues, ultra-processed ingredient, no nutritional value

Sugar

Provides caloric energy and sweetness

Water

Hydration, solvent, non-toxic, essential for life

Organic Dried Egg Whites

High-quality protein source, functional emulsifier and foaming agent in food processing

Cream Of Tartar

Stabilizes egg whites in baking, prevents sugar crystallization

Serving size: 13 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories45 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium10 mg

Total Carbohydrates11 g

Dietary Fiber0 g

Total Sugars8 g

Added Sugars8 g

Protein0 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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