Name: HTLT SUPPLEMENTS Pre-Work Out Powder
SKU: 157491
Availability: InStock
Rating: 7 (1 reviews)

Ingredients & minerals

Sodium nitrate

Potential carcinogenicity from nitrosamine formation, ingestion toxicity at high doses, regulatory restrictions in some food uses

Artificial flavors

Processing byproducts, potential allergenicity, regulatory restrictions in some compounds, ultra-processed ingredient

Sucralose

Potential gut microbiome impact, possible glucose metabolism effects at high intake, inert in typical use

Acesulfame Potassium

Possible mild gastrointestinal effects, debated carcinogenicity though current evidence supports safety at typical use levels

Natural flavors

Lack of transparency, potential presence of solvents, ultra-processed, no nutritional value

Citric acid

Enhances flavor by adding tartness, acts as a preservative by chelating metals and lowering pH, improves shelf-life

NADH 10%

May improve fatigue, may support mitochondrial function, may have mild cognitive benefits in chronic fatigue or neurodegenerative diseases

Silica

Improves powder flow and prevents caking in food and pharmaceutical formulations

Malic Acid

Improves taste by providing sourness, pH regulation in food and beverages

Turmeric

Natural colorant, antioxidant properties

Organic Fruit and Vegetable Juice (Color)

Natural source of color, may contain small amounts of vitamins and antioxidants

GlycerPump

Improves cellular hydration, may enhance muscle pump during exercise

Betaine Anhydrous

Supports homocysteine metabolism, potential improvement in exercise performance, aids liver function, promotes cellular hydration

L-Citrulline

Supports nitric oxide production, may improve blood flow and exercise performance

L-Taurine

Antioxidant properties, supports cardiovascular health, may improve exercise performance, supports neurological development

Beta Alanine

Improves exercise performance, increases muscle endurance, buffers muscle acidity

Anhydrous Disodium Hydrogen Phosphate

pH stabilization, emulsification, moisture retention, texture improvement in food products