Lindt Swiss Thins Dark
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Emulsifier (Soya and Sunflower Lecithin)
Stabilizes food emulsions, improves texture and shelf life
Sugar
Provides energy as a carbohydrate source
Vanilla
Flavor enhancement, widely used in food products and fragrances
Cocoa mass
Provides antioxidants (polyphenols), contributes to flavor and texture in foods
Cocoa butter
Provides creamy texture, stable fat for melting, source of stearic acid with neutral blood lipid effects
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