Higher protein, richer mineral content (selenium, zinc), contains antioxidants, may have better digestibility compared to modern wheat, organic certification reduces pesticide residue exposure

Sourdough Starter

Improves bread digestibility, enhances nutrient availability, contains beneficial probiotics, produces natural sour flavors

Baking soda

Leavening agent in food, pH buffering, mild abrasive in oral care

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy and sweetness

Oil

Provides dietary fat, source of energy, aids absorption of fat-soluble vitamins

Egg

High-quality protein source, provides essential amino acids, vitamins, and minerals

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Sugar/Slice

3.5g

Sprouted

Sourdough

Yes

Packaging

Unknown

Serving size: 46 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories150 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium380 mg

Total Carbohydrates33 g

Dietary Fiber5 g

Total Sugars7 g

Added Sugars3 g

Protein6 g

Vitamin D0 mcg

Calcium10 mg

Iron1.60 mg

Potassium170 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

Support
Hiring
Research
Login

Testing kits
Fund testing
Scoring
Tap water

Instagram
YouTube
X
Discord

Privacy policy
Refund policy
Terms

🌴 Created by Cormac Hayden

What's inside

Organic Kamut Flour