Name: OLE Mexican Foods Tortilla Wraps
Brand: La Banderita
Availability: InStock
Rating: 63 (1 reviews)

OLE Mexican Foods Tortilla Wraps

Ole Mexican Foods

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Mono-and Diglycerides

None

Sodium Metabisulphite

Prevents oxidation and microbial spoilage, extends shelf life

Sorbic Acid

Effective preservative controlling microbial growth, extends shelf life of products

Whole Wheat

Source of dietary fiber, potential to reduce cardiovascular risk, supports digestive health, provides essential micronutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Resistant Wheat Starch

Increases dietary fiber, supports bowel regularity, may improve glycemic response, may benefit gut microbiome

Allulose

Low calorie, does not raise blood sugar, may support weight management

Corn starch

Thickening agent, improves texture and viscosity

Monocalcium phosphate

Functions as acidulant, leavening agent in baking, regulates pH

Fumaric Acid

Improves dough handling and stability

Guar gum

Improves texture and stability of foods, adds dietary fiber, low-calorie thickener

Water

Hydration, solvent for biochemical reactions, essential for life

Wheat Protein

Source of plant protein, contributes to texture and structure in food products

Cellulose

Dietary fiber source, supports digestive health, non-digestible carbohydrate

Extra virgin olive oil

Source of monounsaturated fats, contains antioxidant polyphenols, contributes to cardiovascular health when consumed in moderation

Sodium Bicarbonate

Neutralizes stomach acid, acts as a leavening agent in baking, mild abrasive and deodorizer in cleaning

Calcium Propionate

Prevents spoilage and extends shelf life of food products

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Resistant Potato Starch

Promotes gut health, improves insulin sensitivity, enhances satiety, potential colon cancer risk reduction

Ground Whole Flaxseed

Rich in omega-3 fatty acids, high in dietary fiber, source of lignans, may support heart health, potential anti-inflammatory effects, may aid digestion, possible role in cancer prevention

Sources

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