Chocolate truffles
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Sugar
Provides energy
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cream
Source of fat-soluble vitamins, adds texture and flavor in food
Cocoa butter
Provides stable fat for texture in food, rich in stearic acid which has neutral effect on cholesterol, emollient properties in topical use
Butter
Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to flavor and texture in food
Vanilla
Provides characteristic flavor, enhances palatability
Chocolate
Contains antioxidants (flavanols), provides energy and some micronutrients
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