Great Value Dijon Mustard
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
White Wine
None at typical consumption levels
Mustard Seed
Flavor enhancer, contains bioactive compounds with antimicrobial properties
Vinegar
Used as a food preservative and flavoring agent, antimicrobial properties, culinary uses
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Citric acid
Acidity regulation, preservative effect, flavor enhancement
Tartaric acid
Improves flavor acidity, acts as a preservative by lowering pH, aids in stabilizing baking powders
Water
Solvent, hydration medium, universal diluent
Turmeric
Antioxidant properties, culinary flavoring, anti-inflammatory effects documented in controlled studies
Spices
Flavor enhancement, antimicrobial effects, antioxidant properties
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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